Catalan and American recipes by the Hungry Yankee
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ð¥ THE LATEST CATALAN RECIPES
Truita de botifarra d’ou
CATALAN FOODTruita de Dijous Gras, or truita de botifarra dâou is a traditional Catalan omelet eaten on Dijous Gras (Fat Thursday), which marks the beginning of Carnestoltes (Carnival)âa day known for hearty, indulgent foods before the restrictions of Lent. 20...
Musclos als cÃtrics
CATALAN FOODMussels in a citrus and rosemary sauce bring together the saltiness of the sea with the bright, sun-kissed flavors of the Mediterranean. This simple yet elegant dish highlights Cataloniaâs love for fresh seafood and aromatic wild herbs, creating a perfect...
Botifarra esparracada
CATALAN FOODBotifarra esparracada is a quintessential autumn dish in Catalonia, combining the regionâs most iconic sausage with wild mushrooms. In this recipe, I use rovellons (bloody milk caps), creating a rustic, woodsy flavor that perfectly captures the essence of...
FideuÃ
CATALAN FOOD Fideuà is a traditional Valencian dish similar to paella but made with short noodles instead of rice. It originated in the coastal region around Gandia, and is popular along the Mediterranean coast of Spain, including Catalonia.  90 minutes    by...
ð THE LATEST AMERICAN RECIPES
Crab cakes
AMERICAN FOODCrab cakes are flavorful seafood patties made from tender crab meat, breadcrumbs, and seasonings, typically fried or baked to golden perfection. Known for their rich, sweet taste, they are often served with tartar sauce or lemon, making them a bright...
Clam chowder
AMERICAN FOODA New England favorite, clam chowder is a rich and comforting soup that combines tender clams, creamy potatoes, and a savory broth infused with the briny essence of the sea. Served in a warm bread bowl or paired with crunchy crackers, itâs the perfect...
Lobster mac & cheese
AMERICAN FOODLobster macaroni and cheese is a luxurious twist on this classic American comfort food. With sweet, tender lobster meat wrapped in a rich, creamy cheese sauce, hearty pasta, and a crispy breadcrumb topping, each bite is pure indulgence. 90 minutes    ...
About me
Soc lâAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
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Follow me
About me
Soc lâAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
Bon profit! ð¥ð·
Read more
Buy me a glass of sangria ð·
You can contribute to this project by clicking the button below. Moltes grà cies! ð€