{"id":3131,"date":"2025-01-07T13:00:47","date_gmt":"2025-01-07T12:00:47","guid":{"rendered":"https:\/\/thehungryyankee.com\/sopa-de-cloisses\/"},"modified":"2025-02-06T20:54:59","modified_gmt":"2025-02-06T19:54:59","slug":"clam-chowder","status":"publish","type":"post","link":"https:\/\/thehungryyankee.com\/ca\/clam-chowder\/","title":{"rendered":"Clam chowder"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero section” _builder_version=”4.27.2″ _module_preset=”default” background_enable_image=”off” height_tablet=”500px” height_phone=”” height_last_edited=”on|phone” background_last_edited=”on|phone” background_image_phone=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0477.png” background_enable_image_phone=”on” global_colors_info=”{}”][et_pb_fullwidth_post_title title=”apagat” meta=”off” featured_placement=”background” _builder_version=”4.27.4″ _module_preset=”default” height=”37.5rem” height_tablet=”600px” height_phone=”400px” height_last_edited=”on|phone” custom_padding=”400px||||false|false” global_colors_info=”{}”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe card” _builder_version=”4.25.1″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x.png” background_size=”stretch” background_position=”top_center” background_last_edited=”on|phone” background_image_phone=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x-1.png” background_enable_image_phone=”on” background_size_phone=”cover” saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”” width_phone=”90%” width_last_edited=”on|tablet” custom_margin=”-10%||||false|false” custom_margin_tablet=”-10%||||false|false” custom_margin_phone=”-30%||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”84px|124px|84px|124px|true|true” custom_padding_tablet=”44px|44px|44px|44px|true|true” custom_padding_phone=”34px|24px|34px|24px|true|true” border_radii=”on|16px|16px|16px|16px” box_shadow_style=”preset1″ box_shadow_blur=”29px” box_shadow_color=”rgba(123,102,140,0.09)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” custom_css_free_form=”display: flex;||align-items: center; ” global_colors_info=”{}”][et_pb_text admin_label=”Main category text” _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”–et_global_body_font|700|||||||” header_3_text_align=”center” header_3_text_color=”#81943f” header_3_font_size=”20px” global_colors_info=”{}”]<\/p>\n

CUINA AMERICANA<\/h3>\n

[\/et_pb_text][et_pb_post_title meta=”off” featured_image=”off” admin_label=”H1 Post Title” _builder_version=”4.27.4″ _module_preset=”default” title_font=”Playfair Display|700|||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”80px” custom_margin=”-16px||||false|false” custom_padding=”||||false|false” title_text_color_tablet=”#000000″ title_text_color_phone=”#000000″ title_text_color_last_edited=”on|phone” title_font_size_tablet=”46px” title_font_size_phone=”46px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text admin_label=”H2 Description” _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_color=”#764f73″ header_2_font_size=”18px” header_2_line_height=”29px” custom_margin=”||13px|||” custom_padding=”||||false|true” global_colors_info=”{}”]<\/p>\n

Un cl\u00e0ssic de Nova Anglaterra, aquesta sopa de clo\u00efsses \u00e9s abellidora i reconfortant. Combina clo\u00efsses tendres, patates cremoses i un brou sabor\u00f3s impregnat de la salabror del mar. Servida en un bol de pa calent o acompanyada de galetes salades, \u00e9s el plat perfecte per gaudir del gust de la tradici\u00f3 costanera dels Estats Units.<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|off” admin_label=”Time and Author” module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|600|||||||” text_orientation=”center” custom_margin=”-3px||-1px|||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/i> <\/span> 60 minuts\u00a0 \u00a0 \u00a0 <\/span><\/strong><\/i><\/span> per Anthony Hadley<\/strong>[\/et_pb_text][et_pb_text disabled_on=”off|off|on” admin_label=”Time and Author” module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|600|||||||” text_orientation=”center” custom_margin=”-3px||-1px|||” text_font_size_tablet=”12px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/i> <\/span> 60 minuts<\/strong>[\/et_pb_text][et_pb_text disabled_on=”off|off|on” admin_label=”Time and Author” module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Montserrat|600|||||||” text_orientation=”center” custom_margin=”-3px|||||” text_font_size_tablet=”12px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/i> <\/span> per Anthony Hadley<\/strong>[\/et_pb_text][et_pb_button button_url=”#recipe-start” button_text=”ANAR A LA RECEPTA” button_alignment=”center” admin_label=”Jump to Recipe Button” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#000000″ button_bg_color=”#d7bdd1″ button_border_width=”0px” button_border_radius=”6px” button_font=”Montserrat|700|||||||” custom_margin=”48px||||false|false” custom_margin_tablet=”48px||||false|false” custom_margin_phone=”24px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|24px|10px|24px|true|true” custom_padding_tablet=”8px||8px||true|true” custom_padding_phone=”8px||8px||true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Body Text and Sidebar Desktop” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _dynamic_attributes=”content” _module_preset=”default” text_font=”–et_global_body_font|600|||||||” text_text_color=”#81943f” text_font_size=”14px” custom_margin=”||10px|||” text_font_size_tablet=”14px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGkgY2xhc3M9XCJmYS1yZWd1bGFyIGZhLWNhbGVuZGFyLWRheXNcIj48L2k+ICAgICAgICAiLCJhZnRlciI6IiIsImRhdGVfZm9ybWF0IjoiZGVmYXVsdCIsImN1c3RvbV9kYXRlX2Zvcm1hdCI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/a>[\/et_pb_code][et_pb_text admin_label=”Body text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” header_3_font=”|700|||||||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0.5px” text_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Clam chowder<\/strong>, o sopa de clo\u00efsses<\/strong>, \u00e9s un dels plats m\u00e9s nost\u00e0lgics del meu repertori culinari. Tot i que normalment s\u2019<\/span>associa amb Nova Anglaterra, en la meva inf\u00e0ncia, era sin\u00f2nim de la costa central de Calif\u00f2rnia<\/strong>. Quan era petit, les platges m\u00e9s properes que ten\u00edem els habitants de la Vall Central de Calif\u00f2rnia eren les del comtat de San Luis Obispo. Cada estiu, les fam\u00edlies de la zona de Fresno enva\u00edem les platges de Morro Bay<\/a>, San Simeon<\/a> i, sobretot, Pismo Beach<\/a> per escapar de la calor abrasadora de la vall i divertir-se a la costa. <\/em>
<\/em><\/p>\n

El restaurant estrella de Pismo Beach \u00e9s, sense dubte,<\/em> Splash Caf\u00e9<\/strong><\/a>, conegut per la seva inoblidable sopa de clo\u00efsses servida en un bol de pa. De petit, el marisc no m\u2019<\/span>agradava gens, per\u00f2 aquesta sopa cremosa i abundant, servida en un bol de pa (que divertit per a un nen, oi?), la desitjava fins i tot m\u00e9s que el fam\u00f3s caramel d\u2019<\/span>aigua salada<\/strong><\/a> del poble del costat, Morro Bay.\u00a0<\/em>
<\/em><\/p>\n

Cada estiu, la meva fam\u00edlia visitava la costa del comtat de San Luis Obispo. Acamp\u00e0vem a la platja, hi f\u00e8iem barbacoes i explor\u00e0vem els nostres raconets preferits al llarg de la costa, com ara visitar els elefants marins a San Simeon, enlluernar-nos amb les zebres<\/strong> que passegen pels camps del castell de Hearst<\/strong><\/a>, i passejar per les dunes i els passeigs mar\u00edtims de la zona. <\/em>
<\/em><\/p>\n

La sopa de clo\u00efsses de Splash Caf\u00e9 \u00e9s un referent ic\u00f2nic en els records gastron\u00f2mics de molts californians. Dit aix\u00f2, la meva recepta est\u00e0 inspirada en la d\u2019una<\/span> de les meves xefs preferides, April Bloomfield<\/strong><\/a>. No \u00e9s una r\u00e8plica exacta, per\u00f2 \u00e9s una reinterpretaci\u00f3 absolutament deliciosa. Si algun cop arribeu a visitar aquesta zona meravellosa de Calif\u00f2rnia, us recomano de tot cor que tasteu l\u2019<\/span>original a Pismo Beach. <\/em><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2025\/01\/AdobeStock_776604250.webp” alt=”Zebres al castell de Hearst” title_text=”Zebres al castell de Hearst” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=” Fideu\u00e0 preparat a la paella tradicional. ” content_phone=”<\/p>\n

Zebres vagant pels camps entre el castell de Hearst i l'oce\u00e0 Pac\u00edfic<\/p>\n

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Zebres pasturant els camps entre el castell de Hearst i l’oce\u00e0 Pac\u00edfic<\/p>\n

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Qu\u00e8 \u00e9s clam chowder<\/em>?<\/h2>\n

La sopa de clo\u00efsses \u00e9s una sopa cremosa i abundant que \u00e9s un element b\u00e0sic de la cuina americana costanera<\/strong>, especialment a Nova Anglaterra. \u00c9s un plat elaborat amb clo\u00efsses que s\u2019acompanyen d\u2019una sopa cremosa que cont\u00e9\u00a0patates<\/strong>, ceba<\/strong>\u00a0i api<\/strong>, tot a foc lent en un brou intens que es combina amb llet o nata. \u00c9s un plat que t\u2019escalfa de dins, sovint guarnit amb cansalada cruixent<\/strong> o julivert fresc, i se serveix tradicionalment amb pa cruixent per sucar-lo, o en un bol de pa buidat<\/strong> per absorbir-ne tots els sabors.<\/p>\n

Hi ha diversos estils diferents de chowder<\/em>, essent les versions de Nova Anglaterra<\/strong> i Manhattan<\/strong> les m\u00e9s famoses. La sopa de clo\u00efsses de Nova Anglaterra \u00e9s blanca, espessa i cremosa, mentre que la sopa de Manhattan es distingeix gr\u00e0cies al seu brou vermell\u00f3s a base de tom\u00e0quet, juntament amb verdures com ara pastanagues, api, i pebrots verds, que ofereixen un gust m\u00e9s \u00e0cid per\u00f2 alhora lleuger. Altres variacions regionals inclouen la versi\u00f3 de \u2018brou clar\u2019 (\u00e9s a dir, sense farina ni crema de llet) de Rhode Island<\/strong>, i una altra que inclou un brou de tom\u00e0quet crem\u00f3s que es pot trobar en algunes zones de la regi\u00f3.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2025\/01\/3054586202_8de3e275ee_c.jpg” alt=”Splash Caf\u00e9 Clam Chowder de John Penny” title_text=”Splash Caf\u00e9 Clam Chowder de John Penny” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=” Fideu\u00e0 preparat a la paella tradicional. ” content_phone=”<\/p>\n

La sopa de clo\u00efsses original de Splash Caf\u00e9 en un bol de pa<\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|600|||||||” text_font_size=”14px” text_line_height=”1.3em” header_3_font_size_tablet=”” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

La sopa de clo\u00efsses original de Splash Caf\u00e9<\/em> en un bol de pa<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Body text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” header_2_font=”|800|||||||” header_2_line_height=”1.2em” header_3_font=”|700|||||||” header_4_font=”|600|||||||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0.5px” text_letter_spacing_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Els or\u00edgens de clam chowder<\/em><\/h2>\n

La sopa de clo\u00efsses t\u00e9 els seus or\u00edgens a Nova Anglaterra, influenciada per les tradicions de cuina francesa, brit\u00e0nica i ind\u00edgena. Va sorgir com un plat pr\u00e0ctic que aprofitava l\u2019abundant marisc de la regi\u00f3. \u00c9s probable que la paraula \u201cchowder\u201d provingui de la paraula francesa chaudi\u00e8re<\/em>, un tipus de calder que utilitzaven els pescadors per preparar guisats a bord dels seus vaixells.<\/p>\n

Amb el temps, es varen desenvolupar variacions regionals, i la versi\u00f3 blanca i cremosa de Nova Anglaterra<\/strong> es va convertir en la m\u00e9s emblem\u00e0tica. Avui, aquest plat continua essent un s\u00edmbol estimat de la tradici\u00f3 costanera i l\u2019enginy dels primers colons que varen arribar a la zona.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2025\/01\/IMG_1975.webp” alt=”Sopa de clo\u00efsses servida en un bol de pa” title_text=”Sopa de clo\u00efsses servida en un bol de pa” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=” Fideu\u00e0 preparat a la paella tradicional. ” content_phone=”<\/p>\n

La meva sopa de clo\u00efsses servida en un bol de pa de pag\u00e8s<\/em><\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|600|||||||” text_font_size=”14px” text_line_height=”1.3em” header_3_font_size_tablet=”” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

La meva clam chowder servida en un bol de pa de pag\u00e8s<\/em><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Body text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|300|||||||” header_2_font=”|800|||||||” header_2_line_height=”1.2em” header_3_font=”|700|||||||” header_4_font=”|600|||||||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0.5px” text_letter_spacing_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” header_3_font_size_tablet=”” header_3_font_size_phone=”20px” header_3_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

La meva recepta de clam chowder<\/em><\/h2>\n

La sopa de clo\u00efsses s\u2019acostuma a espessir amb una mica de farina per crear una sopa que t\u00e9 la textura d\u2019una beixamel molt fina. La difer\u00e8ncia amb aquesta recepta, com suggereix la xef April Bloomfield, \u00e9s que el mid\u00f3 de les patates<\/strong> \u00e9s m\u00e9s que suficient per aconseguir una textura sedosa quan se les barreja amb la resta d\u2019ingredients l\u00edquids. El resultat \u00e9s semblant a una mena de vichyssoise de marisc<\/em>, i \u00e9s un dels plats m\u00e9s sol\u00b7licitats pels meus amics quan venen a dinar.<\/p>\n

Tot i que la meva recepta est\u00e0 inspirada en la recepta de la xef Bloomfield, em prenc algunes llibertats creatives. Per exemple, prefereixo bullir les patates en un brou de verdures o brou de peix, i un cop estiguin a punt, hi aboco la majoria de clo\u00efsses perqu\u00e8 s\u2019obrin. Despr\u00e9s, trec tots els elements s\u00f2lids del brou i els reservo. A continuaci\u00f3, trituro les patates, el brou i la crema de llet i afegeixo la barreja als altres ingredients saltejats. A parer meu, aquesta t\u00e8cnica ajuda a evitar que els l\u00e0ctics es tallin.<\/p>\n

Tot i que m\u2019encanta servir aquesta sopa de clo\u00efsses en un bol de pa sempre que sigui possible, \u00e9s igual de deliciosa en un bol normal amb unes\u00a0crackers<\/em> americanes<\/strong> (que s\u00f3n sorprenentment dif\u00edcils de trobar a Europa) o amb una mica de pa torrat<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Body text” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|300|||||||” header_3_font=”|700|||||||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0.5px” text_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Preparats per llen\u00e7ar-vos-hi vosaltres mateixos? Continueu llegint per veure la llista completa d\u2019ingredients i les instruccions pas a pas. <\/strong><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ disabled_on=”on|on|off” _builder_version=”4.25.1″ _module_preset=”default” sticky_position=”top” sticky_limit_bottom=”section” motion_trigger_start=”bottom” sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/aboutMe_pic@2x-1.png” alt=”Aquarel\u00b7la sobre mi” title_text=”Aquarel\u00b7la sobre mi” force_fullwidth=”on” admin_label=”About me image” _builder_version=”4.25.1″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/aboutMe_background@2x-1.png” background_size=”stretch” module_alignment=”center” custom_margin=”|0px||0px|false|false” custom_padding=”|16%||16%|true|true” border_radii=”on|50%|50%|50%|50%” border_width_all=”2px” border_color_all=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”About me text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|900|||||||” header_4_text_color=”#343434″ header_4_font_size=”26px” custom_margin=”||22px|||” global_colors_info=”{}”]<\/p>\n

Sobre mi<\/h4>\n

I\u2019<\/span>m Anthony, the Hungry Yankee!<\/em>
Soc un noi d<\/span>\u2019<\/span>un poble petit de Calif\u00f2rnia que es va instal\u00b7lar a la gran ciutat de Barcelona l<\/span>\u2019<\/span>any 2006. Acompanya<\/span>\u2019<\/span>ns a mi i a la meva petita companya peludeta, la Mimosa, mentre preparo\u00a0<\/span>\u00e0pats casolans tant de la meva terra natal, els EUA, com de la meva terra adoptiva, Catalunya.<\/span>
Bon profit!<\/strong><\/em>\u00a0<\/span>\ud83e\udd58\ud83c\udf77<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Read more link” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” text_font=”||||on|||#33CCCC|” text_text_color=”#33CCCC” text_font_size=”16px” custom_margin=”-12px|||||” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” global_colors_info=”{}”]<\/p>\n

Llegeix-ne m\u00e9s<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather|900|||||||” text_text_color=”#343434″ text_font_size=”26px” background_color=”rgba(215,189,209,0.5)” custom_margin=”||0px||false|false” custom_padding=”48px||24px|38px|false|false” border_radii=”off|8px|8px||” global_colors_info=”{}”]Segueix-me [\/et_pb_text][et_pb_social_media_follow use_icon_font_size=”on” icon_font_size=”18px” _builder_version=”4.25.1″ _module_preset=”default” background_color=”rgba(215,189,209,0.5)” text_orientation=”left” custom_margin=”0px||0px||false|false” custom_padding=”|||38px|false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/thehungryyankee\/” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”https:\/\/x.com\/thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]X[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”https:\/\/www.youtube.com\/@thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]youtube[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”tiktok” url=”https:\/\/www.tiktok.com\/@thehungryyankee?_t=8nF646OwjpY&_r=1″ icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]tiktok[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_signup provider=”hubspot” hubspot_list=”add_new_account” first_name_field=”off” last_name_field=”off” description=” Subscriu-te al butllet\u00ed per rebre les \u00faltimes receptes. ” _builder_version=”4.25.1″ _module_preset=”default” header_level=”h3″ header_font=”Merriweather|900|||||||” header_text_color=”#343434″ header_font_size=”26px” body_font=”Merriweather||||||||” body_text_color=”#343434″ body_font_size=”14px” body_line_height=”29px” background_color=”rgba(215,189,209,0.5)” custom_button=”on” button_text_color=”#4F334D” button_bg_color=”RGBA(255,255,255,0)” button_bg_enable_image=”off” button_bg_blend=”soft-light” button_border_color=”#764F73″ button_border_radius=”8px” button_font=”–et_global_body_font|700|||||||” button_custom_padding=”12px||12px||true|false” custom_margin=”||40px|||” custom_padding=”1px|38px|48px|38px|false|true” border_radii=”off|||8px|8px” global_colors_info=”{}”][\/et_pb_signup][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” custom_margin=”||19px|||” global_colors_info=”{}”]<\/p>\n

Convida\u2019m a una copa de sangria!<\/strong><\/h4>\n

Fes clic a continuaci\u00f3 si voldries ajudar a mantenir aquest projecte en marxa. <\/span>Moltes gr\u00e0cies! <\/strong><\/em>\ud83e\udd17<\/b><\/strong><\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/a>[\/et_pb_code][et_pb_text admin_label=”View more categories text” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|700|||||||” header_4_text_color=”#343434″ custom_margin=”||0px|||” global_colors_info=”{}”]<\/p>\n

Veure m\u00e9s categories<\/h4>\n

[\/et_pb_text][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” admin_label=”Categories” _builder_version=”4.27.0″ _module_preset=”default” meta_font=”Montserrat|600|||||||” meta_text_align=”left” meta_text_color=”#81943f” meta_font_size=”16px” custom_margin=”||||false|false” custom_padding=”0px||0px||false|false” meta_font_size_tablet=”” meta_font_size_phone=”14px” meta_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” admin_label=”Ingredients” module_id=”recipe-start” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” custom_margin=”34px|auto|34px|auto|true|false” custom_margin_tablet=”34px|auto|34px|auto|true|false” custom_margin_phone=”12px|auto|12px|auto|true|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|0px|0px|0px|true|true” border_radii=”on|16px|16px|16px|16px” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_ingredients@2x.png” background_position=”top_right” custom_padding=”48px|48px|48px|48px|true|true” custom_padding_tablet=”48px|48px|48px|48px|true|true” custom_padding_phone=”|24px||24px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|16px|16px|16px|16px” border_width_all=”1px” border_color_all=”#d1ddbf” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|900|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#343434″ header_3_font_size=”30px” header_3_line_height=”35px” width_tablet=”” width_phone=”” width_last_edited=”on|phone” custom_margin=”||-4px|||” custom_margin_tablet=”||-4px|||” custom_margin_phone=”|0px|-4px|0px|false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px||0px|false|false” custom_padding_last_edited=”on|phone” header_2_text_align_tablet=”” header_2_text_align_phone=”center” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”30px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Ingredients per fer clam chowder<\/em><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|500|||||||” text_text_color=”#343434″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Per a 4 persones<\/p>\n

[\/et_pb_text][et_pb_divider color=”#d8e3c7″ divider_position=”center” _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px|20%|||false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\u2014 Clo\u00efsses:<\/strong> 1 quilo (aproximadament 2 dotzenes de clo\u00efsses petites
\u2014 Brou de verdures o brou de peix:<\/strong> 1 litre
\u2014 Patates:<\/strong> 3 mitjanes (uns 500 g)
\u2014Pastanagues :<\/strong> 2 mitjanes (uns 150 g)
\u2014 Api:<\/strong> 2 tiges amb les fulles (uns 100 g)
\u2014 Ceba:<\/strong> 1 mitjana (uns 150 g)
\u2014 All:<\/strong> 2 grans
\u2014 Cansalada:<\/strong> 4 llesques (opcional)
\u2014 Mantega:<\/strong> 2 cullerades
\u2014 Oli d’oliva:<\/strong> 1 cullerada
\u2014 Vi blanc:<\/strong> 1 tassa (250 ml)
\u2014 Cr\u00e8me fra\u00eeche o nata per muntar:<\/strong> 1 tassa (250 ml)
\u2014 Faves o p\u00e8sols:<\/strong> \u00bd tassa (opcional)
\u2014 Pa cruixent o bols petits de pa:<\/strong> 4 (opcional)
\u2014 Sal i pebre:<\/strong> al gust<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ disabled_on=”on|on|on” _builder_version=”4.25.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Section” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”48px||48px||true|false” custom_padding_tablet=”14px||14px||true|false” custom_padding_phone=”14px||14px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”Merriweather||||||||” header_2_font=”Merriweather|900|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” header_3_font=”Merriweather|900|||||||” header_3_text_color=”#343434″ header_3_font_size=”30px” header_3_line_height=”35px” custom_margin=”||-1px|||” custom_padding=”||7px|||” header_2_text_align_tablet=”” header_2_text_align_phone=”center” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”30px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Com fer clam chowder <\/em>pas a pas<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#d8e3c7″ _builder_version=”4.25.1″ _module_preset=”default” max_width=”70%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|tablet” module_alignment=”left” custom_padding=”||0px|||” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” min_height=”105.5px” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]1. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Mise en place. <\/strong>Remulleu les clo\u00efsses en aigua salada, canviant l\u2019aigua diverses vegades fins que quedi neta de sorra. Despr\u00e9s, coleu-les. Peleu les patates i les pastanagues. Piqueu la ceba i l\u2019all ben fins. Talleu les patates a daus de 2-3 cm i les pastanagues i l\u2019api a daus d\u20191 cm. Talleu la cansalada a rodanxes. Prepareu pa cruixent o buideu 4 bols petits de pa (opcional).
\ud83d\udca1 Consell:<\/strong> Deixeu prou molla als bols de pa per evitar fuites. Tamb\u00e9 podeu pr\u00e9mer-la lleugerament amb la m\u00e0 perqu\u00e8 quedi m\u00e9s compacta.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]2. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Prepareu les clo\u00efsses.<\/strong> Bulliu 1 litre de brou de verdures o de peix. Afegiu-hi les patates i coeu-les fins que estiguin tendres quan les punxeu amb una forquilla. Incorporeu-hi \u00be de les clo\u00efsses i deixeu-ho coure fins que s\u2019obrin. A continuaci\u00f3, retireu totes les clo\u00efsses i reserveu \u00bc de les patates. Afegiu la cr\u00e8me fra\u00eeche<\/strong> o la nata al brou amb la resta de patates i tritureu-ho amb una batedora d\u2019immersi\u00f3 fins a obtenir una crema suau i sedosa que cobreixi lleugerament el dors d\u2019una cullera. Traieu les clo\u00efsses de les closques.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]3. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Cuineu la base.<\/strong> En una olla a part, escalfeu un raig d\u2019oli d\u2019oliva i sofregiu la cansalada fins que estigui cruixent. Retireu-la i reserveu-la. Afegiu-hi la mantega i sofregiu la ceba fins que sigui gaireb\u00e9 transl\u00facida. Incorporeu-hi despr\u00e9s les pastanagues i l\u2019api. Salpebreu al gust. Quan les verdures estiguin daurades i caramel\u00b7litzades, aixequeu-ne els sucres amb 1 tassa de vi blanc. Afegiu-hi les faves o els p\u00e8sols.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]4. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]Munteu la sopa.<\/strong> Afegiu la crema de patata a l\u2019olla amb les verdures caramel\u00b7litzades i remeneu-ho b\u00e9. Incorporeu-hi la resta de patates bullides i les clo\u00efsses crues. Continueu coent a foc lent fins que les clo\u00efsses s\u2019obrin.
\n\ud83d\udca1 Consell:<\/strong> Eviteu que la sopa arrenqui el bull en aquest punt, ja que podria fer que els l\u00e0ctics es tallessin i que les clo\u00efsses s\u2019endureixin.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

5.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Serviu.<\/strong> Repartiu la sopa als bols o als bols de pa. Decoreu-la amb la cansalada cruixent, julivert fresc i fulles d\u2019api. Si la serviu en un bol normal, acompanyeu-la amb pa torrat o galetes salades.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Playfair Display|900|||||||” text_font_size=”36px” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/07\/aboutMe_background@2x.png” background_size=”stretch” text_orientation=”center” width=”40%” width_tablet=”40%” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”center” custom_padding=”44px|44px|44px|44px|true|true” global_colors_info=”{}”]<\/p>\n

Bon profit!<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”default” background_color=”rgba(215,189,209,0.5)” background_enable_image=”off” background_position=”bottom_center” custom_padding=”0px||4px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”About me text” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|900|||||||” header_4_text_color=”#343434″ header_4_font_size=”26px” custom_margin=”||10px||false|false” custom_padding=”24px||||false|false” global_colors_info=”{}”]<\/p>\n

Convida\u2019m a una copa de sangria!<\/strong><\/h3>\n

[\/et_pb_text][et_pb_text admin_label=”About me text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|900|||||||” header_4_text_color=”#343434″ header_4_font_size=”26px” custom_margin=”||10px||false|false” custom_padding=”1px||||false|false” global_colors_info=”{}”]<\/p>\n

Pots col\u00b7laborar amb aquest projecte fent clic al bot\u00f3 de sota. <\/span>Thanks a bunch!<\/strong><\/em>\ud83e\udd17<\/b><\/strong><\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” text_orientation=”center” custom_margin=”23px|0px|||false|false” custom_padding=”|0px|||false|false” global_colors_info=”{}”]<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_green@2x.png” background_position=”bottom_center” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” header_3_font=”Merriweather|900|||||||” header_3_text_color=”#343434″ header_3_font_size=”30px” header_3_line_height=”35px” custom_margin=”||-1px|||” custom_padding=”||7px|||” header_3_text_align_tablet=”center” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Altres receptes que et poden agradar…<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#d8e3c7″ _builder_version=”4.25.1″ _module_preset=”default” max_width=”70%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|tablet” module_alignment=”left” custom_padding=”||0px|||” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][et_pb_blog posts_number=”3″ include_categories=”1,9″ _builder_version=”4.27.4″ _module_preset=”f78dba7f-e174-4079-8c4e-99fffb918393″ global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”Sidebar mobile” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.25.1″ _module_preset=”default” text_font=”Merriweather|900|||||||” text_text_color=”#343434″ text_font_size=”26px” background_color=”rgba(215,189,209,0.5)” text_orientation=”center” max_width_tablet=”80%” max_width_phone=”80%” max_width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”48px||24px||false|false” border_radii=”off|8px|8px||” global_colors_info=”{}”]Segueix-me [\/et_pb_text][et_pb_social_media_follow use_icon_font_size=”on” icon_font_size=”18px” _builder_version=”4.25.1″ _module_preset=”default” background_color=”rgba(215,189,209,0.5)” text_orientation=”center” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|tablet” custom_margin=”0px||0px||false|false” custom_padding=”||||false|false” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/thehungryyankee\/” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”https:\/\/x.com\/thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]X[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”https:\/\/www.youtube.com\/@thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]youtube[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”tiktok” url=”https:\/\/www.tiktok.com\/@thehungryyankee?_t=8nF646OwjpY&_r=1″ icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]tiktok[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_signup provider=”hubspot” hubspot_list=”add_new_account” layout=”top_bottom” first_name_field=”off” last_name_field=”off” description=” Subscriu-te al butllet\u00ed per rebre les \u00faltimes receptes. ” _builder_version=”4.27.0″ _module_preset=”default” header_level=”h3″ header_font=”Merriweather|900|||||||” header_text_color=”#343434″ header_font_size=”26px” body_font=”Merriweather||||||||” body_text_color=”#343434″ body_font_size=”14px” body_line_height=”29px” background_color=”rgba(215,189,209,0.5)” custom_button=”on” button_text_color=”#4F334D” button_bg_color=”RGBA(255,255,255,0)” button_bg_enable_image=”off” button_bg_blend=”soft-light” button_border_color=”#4F334D” button_border_radius=”8px” button_font=”–et_global_body_font|700|||||||” button_custom_padding=”12px||12px||true|false” text_orientation=”center” width_tablet=”80%” width_phone=”80%” width_last_edited=”on|tablet” custom_padding=”|38px|48px|38px|false|true” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” border_radii=”off|||8px|8px” global_colors_info=”{}”][\/et_pb_signup][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_margin=”||||false|false” custom_padding=”2px||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/05\/image_website.png” alt=”Aquarel\u00b7la sobre mi” title_text=”aboutMe_background@2x” align=”center” admin_label=”About me image” _builder_version=”4.27.0″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/07\/aboutMe_background@2x.png” background_size=”stretch” z_index=”-235″ max_width_tablet=”60%” max_width_phone=”80%” max_width_last_edited=”on|tablet” module_alignment=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”48px|48px|48px|48px|true|true” border_radii=”on|50%|50%|50%|50%” border_width_all=”2px” border_color_all=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”About me text” _builder_version=”4.25.1″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|900|||||||” header_4_text_align=”center” header_4_text_color=”#343434″ header_4_font_size=”26px” text_orientation=”center” custom_margin=”||22px|||” custom_padding_tablet=”48px|48px|12px|48px|false|true” custom_padding_phone=”7px|48px|12px|48px|false|true” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Sobre mi<\/h4>\n

I’m Anthony, the Hungry Yankee! <\/em> S\u00f3c un noi d’un poble petit de Calif\u00f2rnia que viu la vida de la gran ciutat a Barcelona des del 2006. Uneix-te a mi i al meu pelut company, la Mimosa, mentre preparo menjars casolans tant de la meva terra natal, els Estats Units, com de la meva terra adoptiva, Catalunya. Bon profit!<\/strong><\/em> \ud83e\udd58 \ud83c\udf77 [\/et_pb_text][et_pb_text admin_label=”Read more link” _builder_version=”4.25.1″ _dynamic_attributes=”link_option_url” _module_preset=”default” text_font=”||||on|||#33CCCC|” text_text_color=”#33CCCC” text_font_size=”16px” header_text_align=”center” text_orientation=”center” custom_margin=”-12px||-1px|||” custom_padding_tablet=”||24px||false|false” custom_padding_phone=”||24px||false|false” custom_padding_last_edited=”on|tablet” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” global_colors_info=”{}”]Llegeix m\u00e9s [\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” text_orientation=”center” custom_margin=”0px|0px|||false|false” custom_padding=”|0px|24px||false|false” global_colors_info=”{}”]<\/a>[\/et_pb_code][et_pb_text admin_label=”View more categories text” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|700|||||||” header_4_text_color=”#343434″ custom_margin=”||0px||false|false” custom_padding=”|||24px|false|false” global_colors_info=”{}”]<\/p>\n

Veure m\u00e9s categories<\/h4>\n

[\/et_pb_text][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” admin_label=”Categories” _builder_version=”4.27.0″ _module_preset=”default” meta_font=”Montserrat|600|||||||” meta_text_align=”left” meta_text_color=”#81943f” meta_font_size=”16px” custom_margin=”||||false|false” custom_padding=”0px||24px|24px|false|false” meta_font_size_tablet=”” meta_font_size_phone=”14px” meta_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

CUINA AMERICANAUn cl\u00e0ssic de Nova Anglaterra, aquesta sopa de clo\u00efsses \u00e9s abellidora i reconfortant. Combina clo\u00efsses tendres, patates cremoses i un brou sabor\u00f3s impregnat de la salabror del mar. Servida en un bol de pa calent o acompanyada de galetes salades, \u00e9s el plat perfecte per gaudir del gust de la tradici\u00f3 costanera dels Estats […]<\/p>\n","protected":false},"author":2,"featured_media":2856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[17,51,49],"tags":[],"class_list":["post-3131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina-americana","category-seafood-ca","category-main-course-ca"],"yoast_head":"\nClam chowder - The Hungry Yankee<\/title>\n<meta name=\"description\" content=\"Una sopa cl\u00e0ssica de Nova Anglaterra, reconfortant i saborosa. 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