{"id":3645,"date":"2024-11-11T17:28:49","date_gmt":"2024-11-11T16:28:49","guid":{"rendered":"https:\/\/thehungryyankee.com\/botifarra-esparracada\/"},"modified":"2025-02-13T15:49:39","modified_gmt":"2025-02-13T14:49:39","slug":"botifarra-esparracada","status":"publish","type":"post","link":"https:\/\/thehungryyankee.com\/ca\/botifarra-esparracada\/","title":{"rendered":"Botifarra esparracada"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero section” _builder_version=”4.27.2″ _module_preset=”default” background_enable_image=”off” height_tablet=”500px” height_phone=”” height_last_edited=”on|phone” background_last_edited=”on|phone” background_image_phone=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0477.png” background_enable_image_phone=”on” global_colors_info=”{}”][et_pb_fullwidth_post_title title=”off” meta=”off” featured_placement=”background” _builder_version=”4.27.2″ _module_preset=”default” height=”37.5rem” height_tablet=”600px” height_phone=”400px” height_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe card” _builder_version=”4.25.1″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x.png” background_size=”stretch” background_position=”top_center” background_last_edited=”on|phone” background_image_phone=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x-1.png” background_enable_image_phone=”on” background_size_phone=”cover” saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”” width_phone=”90%” width_last_edited=”on|tablet” custom_margin=”-10%||||false|false” custom_margin_tablet=”-10%||||false|false” custom_margin_phone=”-30%||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”84px|124px|84px|124px|true|true” custom_padding_tablet=”44px|44px|44px|44px|true|true” custom_padding_phone=”34px|24px|34px|24px|true|true” border_radii=”on|16px|16px|16px|16px” box_shadow_style=”preset1″ box_shadow_blur=”29px” box_shadow_color=”rgba(123,102,140,0.09)” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” custom_css_free_form=”display: flex;||align-items: center; ” global_colors_info=”{}”][et_pb_text admin_label=”Main category text” _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”–et_global_body_font|700|||||||” header_3_text_align=”center” header_3_text_color=”#81943f” header_3_font_size=”20px” global_colors_info=”{}”]<\/p>\n

CUINA CATALANA<\/h3>\n

[\/et_pb_text][et_pb_post_title meta=”off” featured_image=”off” admin_label=”H1 Post Title” _builder_version=”4.27.4″ _module_preset=”default” title_font=”Playfair Display|700|||||||” title_text_align=”center” title_text_color=”#000000″ title_font_size=”80px” custom_margin=”-16px||||false|false” custom_padding=”||||false|false” title_text_color_tablet=”#000000″ title_text_color_phone=”#000000″ title_text_color_last_edited=”on|phone” title_font_size_tablet=”46px” title_font_size_phone=”46px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text admin_label=”H2 Description” _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_color=”#764f73″ header_2_font_size=”18px” header_2_line_height=”29px” custom_margin=”||13px|||” custom_padding=”||||false|true” global_colors_info=”{}”]<\/p>\n

La botifarra esparracada \u00e9s un plat essencial de la tardor a Catalunya, que combina la salsitxa m\u00e9s emblem\u00e0tica de la regi\u00f3 amb bolets silvestres. En aquesta recepta utilitzo rovellons, que hi aporten un sabor r\u00fastic i boscat\u00e0, capturant a la perfecci\u00f3 l\u2019ess\u00e8ncia de la tardor catalana.<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|off” admin_label=”Time and Author” module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|600|||||||” text_orientation=”center” custom_margin=”-3px||-1px|||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

<\/i>\u00a0<\/span> 45 minuts\u00a0 \u00a0 \u00a0<\/span><\/strong> <\/i>\u00a0<\/span> per Anthony Hadley<\/strong><\/p>\n

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<\/i>\u00a0<\/span> 45 minuts<\/strong><\/p>\n

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<\/i>\u00a0<\/span> per Anthony Hadley<\/strong><\/p>\n

[\/et_pb_text][et_pb_button button_url=”#recipe-start” button_text=”VEURE LA RECEPTA” button_alignment=”center” admin_label=”Jump to Recipe Button” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”16px” button_text_color=”#000000″ button_bg_color=”#d7bdd1″ button_border_width=”0px” button_border_radius=”6px” button_font=”Montserrat|700|||||||” custom_margin=”48px||||false|false” custom_margin_tablet=”48px||||false|false” custom_margin_phone=”24px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|24px|10px|24px|true|true” custom_padding_tablet=”8px||8px||true|true” custom_padding_phone=”8px||8px||true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Body Text and Sidebar Desktop” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _dynamic_attributes=”content” _module_preset=”default” text_font=”–et_global_body_font|600|||||||” text_text_color=”#81943f” text_font_size=”14px” custom_margin=”||10px|||” text_font_size_tablet=”14px” text_font_size_phone=”14px” text_font_size_last_edited=”on|desktop” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGkgY2xhc3M9XCJmYS1yZWd1bGFyIGZhLWNhbGVuZGFyLWRheXNcIj48L2k+ICAgICAgICAiLCJhZnRlciI6IiIsImRhdGVfZm9ybWF0IjoiZGVmYXVsdCIsImN1c3RvbV9kYXRlX2Zvcm1hdCI6IiJ9fQ==@[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/a>[\/et_pb_code][et_pb_text admin_label=”Body text” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|300|||||||” header_3_font=”|700|||||||” text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” text_letter_spacing_tablet=”” text_letter_spacing_phone=”0.5px” text_letter_spacing_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

M\u2019encanta la tardor\u2014\u00e9s una de les meves \u00e8poques preferides de l\u2019any, nom\u00e9s superada per la primavera. Malauradament, la tardor sembla fer-se cada cop m\u00e9s curta aqu\u00ed al Mediterrani. No obstant aix\u00f2, quan l\u2019estiu comen\u00e7a a esvair-se, no puc evitar sentir una gran il\u00b7lusi\u00f3 perqu\u00e8 marca l\u2019inici de quelcom que em fa molt feli\u00e7: la temporada de bolets a Catalunya<\/strong>. Coneguda localment com la temporada de \u201cca\u00e7ar bolets\u201d, sol tenir lloc entre octubre i novembre, tot i que la seva durada pot variar en funci\u00f3 dels canvis de temperatura i les pluges.<\/em><\/p>\n

La botifarra esparracada<\/strong> \u00e9s un plat perfecte per a la tardor, combinant un dels aliments c\u00e0rnics m\u00e9s emblem\u00e0tics de Catalunya amb els tresors vegetals de la temporada, com ara els bolets silvestres. A la meva recepta, faig servir un dels bolets m\u00e9s apreciats del pa\u00eds, els rovellons<\/strong>, per crear un plat r\u00fastic que exemplifica tot all\u00f2 que es pot desitjar del menjar d\u2019aquesta \u00e8poca.<\/em><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/12\/IMG_1987.png” alt=”Rovellons” title_text=”Rovellons” _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Rovellons acabats de ca\u00e7ar<\/i><\/p>\n

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Rovellons acabats de ca\u00e7ar<\/p>\n

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Rovellons acabats de ca\u00e7ar<\/i><\/p>\n

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Qu\u00e8 \u00e9s la botifarra?<\/h2>\n

La botifarra<\/strong> \u00e9s una salsitxa tradicional que ocupa un lloc d\u2019honor a la cuina catalana. Rica i saborosa, es prepara amb carn de porc de gran qualitat, sal i una barreja d\u2019esp\u00e8cies, sovint amb ingredients addicionals com all o herbes per potenciar-ne el sabor. Hi ha diverses variacions regionals i estacionals, cadascuna amb el seu toc distintiu. Per exemple, la botifarra d\u2019ou<\/strong> incorpora ou, cosa que li dona un to groguenc caracter\u00edstic, mentre que la botifarra negra<\/strong> o el botifarr\u00f3<\/strong> es fa amb sang de porc, semblant a la morcilla<\/em> d\u2019altres parts d\u2019Espanya o al black pudding<\/em> del Regne Unit.<\/p>\n

La botifarra cl\u00e0ssica t\u00e9 un perfil de sabor similar a una salsitxa italiana no picant o a una bratwurst<\/em>. Normalment se serveix amb seques en una combinaci\u00f3 simple per\u00f2 ic\u00f2nica que \u00e9s molt estimada arreu de Catalunya. Tamb\u00e9 \u00e9s una de les estrelles dels \u00e0pats fets a la brasa, formant part de les graellades de carn, o de les cal\u00e7otades<\/strong> tradicionals, on el seu gust fumat i sabor\u00f3s combina a la perfecci\u00f3 amb els cal\u00e7ots torrats i la seva salsa.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/12\/4616105959_27c6de5a4b_c.jpg” alt=”Botifarra by JaulaDeArdilla” title_text=”Botifarra catalana” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Botifarra a la graella<\/p>\n

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Botifarra a la graella<\/p>\n

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Botifarra a la graella<\/p>\n

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La meva recepta de botifarra esparracada<\/h2>\n

La principal variaci\u00f3 d\u2019aquesta recepta dep\u00e8n dels bolets que utilitzeu. Quan s\u00f3n de temporada, prefereixo els rovellons<\/strong>, per\u00f2 el punt fort d\u2019aquest plat \u00e9s la seva simplicitat i versatilitat. Podeu fer-lo amb ceps<\/strong>, rossinyols<\/strong>, m\u00fargoles<\/strong> o fins i tot amb xampinyons<\/strong>, segons el que tingueu a m\u00e0.<\/p>\n

Algunes versions no hi posen ceba, per\u00f2 per a mi \u00e9s indispensable. No nom\u00e9s hi aporta una profunditat deliciosa i una dol\u00e7or subtil, sin\u00f3 que tamb\u00e9 \u00e9s un element clau en el sofregit de quasi totes les receptes tradicionals catalanes, com ara el fricand\u00f3<\/strong>, on tamb\u00e9 acompanya perfectament la carn i els bolets.<\/p>\n

Pel que fa a la botifarra, no m\u2019acaba de conv\u00e8ncer la idea de fer-ne mandonguilles. Prefereixo mantenir-la estripada en trossos irregulars<\/strong>. Aquesta t\u00e8cnica no nom\u00e9s resulta m\u00e9s atractiva visualment, sin\u00f3 que tamb\u00e9 fa honor al nom del plat, ja que \u201cesparracar\u201d vol dir \u2018fer estrips\u2019 o \u2018esquin\u00e7ar\u2019.<\/p>\n

Acabo el plat amb una picada<\/strong> senzilla d\u2019all i julivert<\/strong>, que esquitxo pel damunt just abans de servir.<\/p>\n

Finalment\u2014i aix\u00f2 potser us sorprendr\u00e0\u2014hi afegeixo una culleradeta de salsa de soja, inspirada en la recepta del xef Ferran Adri\u00e0<\/strong><\/a>. Aquest toc inesperat refor\u00e7a la profunditat del sabor amb un punt d\u2019umami que eleva el plat. Una petita addici\u00f3 amb un gran resultat.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2025\/01\/resizecom_IMG_2120-scaled.webp” alt=”Botifarra esparracada amb rovellons” title_text=”Botifarra esparracada amb rovellons” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||4px||false|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

Botifarra esparracada amb rovellons a la llauna<\/p>\n

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Botifarra esparracada amb rovellons a la llauna<\/p>\n<\/p>\n

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Botifarra esparracada amb rovellons a la llauna<\/p>\n

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Preparats per llen\u00e7ar-vos-hi vosaltres mateixos? Continueu llegint per veure la llista completa d\u2019ingredients i les instruccions pas a pas.<\/p>\n

<\/strong><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ disabled_on=”on|on|off” _builder_version=”4.25.1″ _module_preset=”default” sticky_position=”top” sticky_limit_bottom=”section” motion_trigger_start=”bottom” sticky_position_tablet=”none” sticky_position_phone=”none” sticky_position_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_image src=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/aboutMe_pic@2x-1.png” alt=”Aquarel\u00b7la about me” title_text=”Aquarel\u00b7la about me” force_fullwidth=”on” admin_label=”About me image” _builder_version=”4.25.1″ _module_preset=”default” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/aboutMe_background@2x-1.png” background_size=”stretch” module_alignment=”center” custom_margin=”|0px||0px|false|false” custom_padding=”|16%||16%|true|true” border_radii=”on|50%|50%|50%|50%” border_width_all=”2px” border_color_all=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”About me text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|900|||||||” header_4_text_color=”#343434″ header_4_font_size=”26px” custom_margin=”||22px|||” global_colors_info=”{}”]<\/p>\n

Sobre mi<\/h4>\n

I\u2019<\/span>m Anthony, the Hungry Yankee!<\/em>
Soc un noi d\u2019<\/span>un poble petit de Calif\u00f2rnia que es va instal\u00b7lar a la gran ciutat de Barcelona l\u2019<\/span>any 2006. Acompanya\u2019<\/span>ns a mi i a la meva petita companya peludeta, la Mimosa, mentre preparo\u00a0<\/span>\u00e0pats casolans tant de la meva terra natal, els EUA, com de la meva terra adoptiva, Catalunya.<\/span>
Bon profit!<\/strong><\/em>\u00a0<\/span>\ud83e\udd58\ud83c\udf77<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Read more link” _builder_version=”4.25.1″ _dynamic_attributes=”link_option_url” _module_preset=”default” text_font=”||||on|||#33CCCC|” text_text_color=”#33CCCC” text_font_size=”16px” custom_margin=”-12px|||||” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIn19@” global_colors_info=”{}”]Llegeix-ne m\u00e9s [\/et_pb_text][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|900|||||||” text_text_color=”#343434″ text_font_size=”26px” background_color=”rgba(215,189,209,0.5)” custom_margin=”||0px||false|false” custom_padding=”48px||24px|38px|false|false” border_radii=”off|8px|8px||” global_colors_info=”{}”]<\/p>\n

Segueix-me<\/p>\n

[\/et_pb_text][et_pb_social_media_follow use_icon_font_size=”on” icon_font_size=”18px” _builder_version=”4.25.1″ _module_preset=”default” background_color=”rgba(215,189,209,0.5)” text_orientation=”left” custom_margin=”0px||0px||false|false” custom_padding=”|||38px|false|false” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/thehungryyankee\/” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”https:\/\/x.com\/thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]X[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”https:\/\/www.youtube.com\/@thehungryyankee” icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]youtube[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”tiktok” url=”https:\/\/www.tiktok.com\/@thehungryyankee?_t=8nF646OwjpY&_r=1″ icon_color=”#764f73″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]tiktok[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_signup provider=”hubspot” hubspot_list=”add_new_account” first_name_field=”off” last_name_field=”off” description=”<\/p>\n

\n
Subscriu-te al butllet\u00ed per rebre les \u00faltimes receptes.<\/div>\n<\/div>\n

” _builder_version=”4.25.1″ _module_preset=”default” header_level=”h3″ header_font=”Merriweather|900|||||||” header_text_color=”#343434″ header_font_size=”26px” body_font=”Merriweather||||||||” body_text_color=”#343434″ body_font_size=”14px” body_line_height=”29px” background_color=”rgba(215,189,209,0.5)” custom_button=”on” button_text_color=”#4F334D” button_bg_color=”RGBA(255,255,255,0)” button_bg_enable_image=”off” button_bg_blend=”soft-light” button_border_color=”#764F73″ button_border_radius=”8px” button_font=”–et_global_body_font|700|||||||” button_custom_padding=”12px||12px||true|false” custom_margin=”||40px|||” custom_padding=”0px|38px|48px|38px|false|true” border_radii=”off|||8px|8px” global_colors_info=”{}”][\/et_pb_signup][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” custom_margin=”||19px|||” global_colors_info=”{}”]<\/p>\n

Convida\u2019m a una copa de sangria!<\/strong><\/h4>\n

Fes clic a continuaci\u00f3 si voldries ajudar a mantenir aquest projecte en marxa.\u00a0<\/span>Moltes gr\u00e0cies!<\/strong><\/em> <\/strong><\/em>\ud83e\udd17<\/b><\/strong><\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/a>[\/et_pb_code][et_pb_text admin_label=”View more categories text” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather||||||||” text_font_size=”16px” text_line_height=”24px” header_4_font=”Merriweather|700|||||||” header_4_text_color=”#343434″ custom_margin=”||0px|||” global_colors_info=”{}”]<\/p>\n

Veure m\u00e9s categories<\/h4>\n

[\/et_pb_text][et_pb_post_title title=”off” author=”off” date=”off” comments=”off” featured_image=”off” admin_label=”Categories” _builder_version=”4.27.0″ _module_preset=”default” meta_font=”Montserrat|600|||||||” meta_text_align=”left” meta_text_color=”#81943f” meta_font_size=”16px” custom_margin=”||||false|false” custom_padding=”0px||0px||false|false” meta_font_size_tablet=”” meta_font_size_phone=”14px” meta_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” admin_label=”Ingredients” module_id=”recipe-start” _builder_version=”4.27.4″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” custom_margin=”34px|auto|34px|auto|true|false” custom_margin_tablet=”34px|auto|34px|auto|true|false” custom_margin_phone=”12px|auto|12px|auto|true|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|0px|0px|0px|true|true” border_radii=”on|16px|16px|16px|16px” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_ingredients@2x.png” background_position=”top_right” custom_padding=”48px|48px|48px|48px|true|true” custom_padding_tablet=”48px|48px|48px|48px|true|true” custom_padding_phone=”48px|24px|48px|24px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|16px|16px|16px|16px” border_width_all=”1px” border_color_all=”#d1ddbf” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|900|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” header_3_font=”Merriweather|700|||||||” header_3_text_color=”#343434″ header_3_font_size=”30px” header_3_line_height=”35px” custom_margin=”||-4px|||” header_2_text_align_tablet=”” header_2_text_align_phone=”center” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”30px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Ingredients per fer botifarra esparracada<\/em><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|500|||||||” text_text_color=”#343434″ text_font_size_tablet=”” text_font_size_phone=”” text_font_size_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

For 2 people<\/p>\n

[\/et_pb_text][et_pb_divider color=”#d8e3c7″ divider_position=”center” _builder_version=”4.25.1″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px|20%|||false|false” custom_padding_tablet=”|0%|||false|false” custom_padding_phone=”|0%|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\u2014 1 ceba<\/strong> dol\u00e7a o de Figueres, de mida mitjana
\u2014 250 g de botifarra<\/strong>
\u2014 400 g de bolets<\/strong>
\u2014 60 ml (4 cullerades) d\u2019oli d\u2019oliva<\/strong> verge extra
\u2014 1 culleradeta de salsa de soja baixa en sodi o fosca
\u2014 1 branqueta de farigola<\/strong> fresca
\u2014 250 ml (1 tassa) de vi blanc<\/strong> sec
\u2014 1 cullerada de julivert<\/strong> picat (opcional, per decorar)
\u2014 Sal i pebre blanc al gust<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ disabled_on=”on|on|on” _builder_version=”4.25.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” disabled=”on” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Section” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”48px||48px||true|false” custom_padding_tablet=”14px||14px||true|false” custom_padding_phone=”14px||14px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”Merriweather||||||||” header_2_font=”Merriweather|900|||||||” header_2_font_size=”30px” header_2_line_height=”1.2em” header_3_font=”Merriweather|900|||||||” header_3_text_color=”#343434″ header_3_font_size=”30px” header_3_line_height=”35px” custom_margin=”||-1px|||” custom_padding=”||7px|||” header_2_text_align_tablet=”” header_2_text_align_phone=”center” header_2_text_align_last_edited=”on|phone” header_2_font_size_tablet=”30px” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|phone” header_3_text_align_tablet=”center” header_3_text_align_phone=”center” header_3_text_align_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Com fer la botifarra esparracada<\/em> pas a pas<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#d8e3c7″ _builder_version=”4.25.1″ _module_preset=”default” max_width=”70%” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|tablet” module_alignment=”left” custom_padding=”||0px|||” module_alignment_tablet=”center” module_alignment_phone=”center” module_alignment_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” min_height=”105.5px” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]1. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Mise en place.<\/strong> Talleu la ceba a daus petits o a rodanxes fines (per a aquesta recepta, tallar-la a daus funciona millor per obtenir una textura m\u00e9s suau). Piqueu finament l\u2019all i el julivert, i talleu els bolets a trossos de mida mossegada. Traieu la botifarra del budell i esparraqueu-la en trossos petits i iguals.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]2. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Picada d\u2019all i julivert.<\/strong> Col\u00b7loqueu la meitat de l\u2019all picat en un morter o en un processador d\u2019aliments amb una mica de sal. Tritureu-lo fins que es formi una pasta. Afegiu-hi el julivert i continueu picant fins que quedi ben barrejat. Incorporeu-hi 2 cullerades d\u2019oli d\u2019oliva, just per cobrir lleugerament la pasta, i reserveu.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]3. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Coeu la botifarra i els bolets.<\/strong> Escalfeu una paella gran a foc mitj\u00e0 i afegiu-hi la botifarra esparracada. Coeu-la fins que quedi daurada i caramel\u00b7litzada, uns 5\u20137 minuts. Traieu-la de la paella i reserveu-la. A la mateixa paella, afegiu-hi 1 cullerada d\u2019oli d\u2019oliva i coeu els bolets, remenant de tant en tant, fins que se n\u2019evapori l\u2019aigua i agafin un color daurat, uns 7\u201310 minuts. Retireu els bolets i reserveu-los.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.2″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]4. [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”3px|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Coeu la ceba.<\/strong> A la mateixa paella, afegiu-hi 30 ml d\u2019oli d\u2019oliva i incorporeu-hi la ceba tallada a daus ben petits. Grateu els trossets caramel\u00b7litzats que hagin quedat de la cocci\u00f3 de la botifarra i els bolets amb una esp\u00e0tula per integrar-n\u2019hi el sabor. Salpebreu la ceba, i aboqueu-hi 60 ml de vi blanc per aixecar els sucres de la paella. Coeu la ceba fins que estigui tova i transl\u00facida, uns 5 minuts. Afegiu-hi l\u2019all restant, la salsa de soja i la farigola, i remeneu fins que comenci a desprendre aroma.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

5.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|–et_global_body_font_weight|||||||” text_line_height=”30px” custom_margin=”|||-200px|false|false” custom_margin_tablet=”-4%|||-80%|false|false” custom_margin_phone=”-6%|4%||-70%|false|false” custom_margin_last_edited=”on|phone” custom_padding=”|||0px|false|false” text_font_size_tablet=”16px” text_font_size_phone=”16px” text_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Munteu el plat.<\/strong> Torneu a abocar els bolets i la botifarra a la paella, juntament amb els 190 ml restants de vi blanc. Deixeu que faci xup-xup a foc mitj\u00e0-baix durant uns 5 minuts, o fins que l\u2019alcohol s\u2019evapori i els sabors s\u2019hagin integrat completament.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ make_equal=”on” _builder_version=”4.25.1″ _module_preset=”default” custom_padding=”3px|||||” custom_css_main_element=”display: flex; ” global_colors_info=”{}”][et_pb_column type=”1_4″ module_class=”recipe-columns” _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”recipe-columns” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Merriweather|800|||||||” text_text_color=”#764f73″ text_font_size=”30px” width=”30px” custom_margin_tablet=”” custom_margin_phone=”|0px|||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”left” module_alignment_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

6.<\/p>\n

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Serviu.<\/strong> Per acabar, escampeu-hi la picada d\u2019all i julivert al damunt i serviu immediatament.<\/p>\n

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Bon profit!<\/em><\/p>\n

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Convida\u2019m a una copa de sangria!<\/strong><\/h3>\n

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Pots col\u00b7laborar amb aquest projecte fent clic al bot\u00f3 de sota. <\/span>Thanks a bunch!<\/strong><\/em>\ud83e\udd17<\/b><\/strong><\/p>\n

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Altres receptes que et poden agradar…<\/h3>\n

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Segueix-me<\/p>\n

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Subscriu-te al butllet\u00ed per rebre les darreres receptes.<\/p>\n

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Sobre mi<\/h4>\n

I’m Anthony, the Hungry Yankee! <\/em>
Soc un noi d’un poble petit de Calif\u00f2rnia que es va instal\u00b7lar a la gran ciutat de Barcelona l’any 2006. Acompanya’ns a mi i a la meva petita companya peludeta, la Mimosa, mentre preparo \u00e0pats casolans tant de la meva terra natal, els EUA, com de la meva terra adoptiva, Catalunya.<\/span>
Bon profit!<\/strong><\/em> \ud83e\udd58\ud83c\udf77<\/span><\/p>\n

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Llegeix-ne m\u00e9s<\/p>\n

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Veure m\u00e9s categories<\/h4>\n

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CUINA CATALANALa botifarra esparracada \u00e9s un plat essencial de la tardor a Catalunya, que combina la salsitxa m\u00e9s emblem\u00e0tica de la regi\u00f3 amb bolets silvestres. En aquesta recepta utilitzo rovellons, que hi aporten un sabor r\u00fastic i boscat\u00e0, capturant a la perfecci\u00f3 l\u2019ess\u00e8ncia de la tardor catalana.\u00a0 45 minuts\u00a0 \u00a0 \u00a0 \u00a0 per Anthony Hadley\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":2730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[47,49],"tags":[],"class_list":["post-3645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuina-catalana","category-main-course-ca"],"yoast_head":"\nBotifarra esparracada - The Hungry Yankee<\/title>\n<meta name=\"description\" content=\"Botifarra esparracada is a quintessential autumn dish in Catalonia, combining the region\u2019s most iconic sausage with wild mushrooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehungryyankee.com\/ca\/botifarra-esparracada\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Botifarra esparracada - 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