CATALAN FOODTruita de Dijous Gras, or truita de botifarra dโouย is a traditional Catalan omelet eaten on Dijous Gras (Fat Thursday), which marks the beginning of Carnestoltes (Carnival)โa day known for hearty, indulgent foods before the restrictions of Lent.ย 20...
CATALAN FOODMussels in a citrus and rosemary sauce bring together the saltiness of the sea with the bright, sun-kissed flavors of the Mediterranean. This simple yet elegant dish highlights Cataloniaโs love for fresh seafood and aromatic wild herbs, creating a perfect...
Soc lโAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
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Follow me
Soc lโAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
Bon profit! ๐ฅ๐ท
Read more
You can contribute to this project by clicking the button below. Moltes grร cies!ย ๐ค