{"id":2174,"date":"2024-10-11T14:34:18","date_gmt":"2024-10-11T13:34:18","guid":{"rendered":"https:\/\/thehungryyankee.com\/fideua\/"},"modified":"2025-02-14T14:49:05","modified_gmt":"2025-02-14T13:49:05","slug":"fideua","status":"publish","type":"post","link":"https:\/\/thehungryyankee.com\/es\/fideua\/","title":{"rendered":"Fideu\u00e0"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb admin_label=\u00bbHero section\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_enable_image=\u00bboff\u00bb height=\u00bb650px\u00bb height_tablet=\u00bb500px\u00bb height_phone=\u00bb400px\u00bb height_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_post_title title=\u00bbfuera de\u00bb meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb admin_label=\u00bbFeatured image\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0791-3.png\u00bb min_height=\u00bb100%\u00bb height=\u00bb650px\u00bb height_tablet=\u00bb500px\u00bb height_phone=\u00bb400px\u00bb height_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbRecipe card\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x.png\u00bb background_size=\u00bbstretch\u00bb background_position=\u00bbtop_center\u00bb background_last_edited=\u00bbon|phone\u00bb background_image_phone=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x-1.png\u00bb background_enable_image_phone=\u00bbon\u00bb background_size_phone=\u00bbcover\u00bb saved_tabs=\u00bball\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|tablet\u00bb custom_margin=\u00bb-10%||||false|false\u00bb custom_margin_tablet=\u00bb-10%||||false|false\u00bb custom_margin_phone=\u00bb-30%||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb84px|124px|84px|124px|true|true\u00bb custom_padding_tablet=\u00bb44px|44px|44px|44px|true|true\u00bb custom_padding_phone=\u00bb34px|24px|34px|24px|true|true\u00bb border_radii=\u00bbon|16px|16px|16px|16px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_blur=\u00bb29px\u00bb box_shadow_color=\u00bbrgba(123,102,140,0.09)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_css_free_form=\u00bbdisplay: flex;||align-items: center; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbMain category text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb–et_global_body_font|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#81943f\u00bb header_3_font_size=\u00bb20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

COCINA CATALANA<\/h3>\n

[\/et_pb_text][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb admin_label=\u00bbH1 Post Title\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bbPlayfair Display|700|||||||\u00bb title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#000000″ title_font_size=\u00bb80px\u00bb custom_margin=\u00bb-16px||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb title_text_color_tablet=\u00bb#000000″ title_text_color_phone=\u00bb#000000″ title_text_color_last_edited=\u00bbon|phone\u00bb title_font_size_tablet=\u00bb46px\u00bb title_font_size_phone=\u00bb46px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][et_pb_text admin_label=\u00bbH2 Description\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb header_2_font=\u00bbMerriweather|700|||||||\u00bb header_2_text_align=\u00bbcenter\u00bb header_2_text_color=\u00bb#764f73″ header_2_font_size=\u00bb18px\u00bb header_2_line_height=\u00bb29px\u00bb custom_margin=\u00bb||13px|||\u00bb custom_padding=\u00bb||||false|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La fideu\u00e0 es un plato tradicional valenciano parecido a la paella, pero hecho con fideos cortos en lugar de arroz. Se origin\u00f3 en la regi\u00f3n costera de Gand\u00eda, y es popular en toda la costa mediterr\u00e1nea de Espa\u00f1a, incluida Catalu\u00f1a.<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=\u00bbon|on|off\u00bb admin_label=\u00bbTime and Author\u00bb module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-3px||-1px|||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/i><\/span> 90 minutos\u00a0<\/strong> <\/i><\/span> por Anthony Hadley<\/strong><\/span><\/span>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|on\u00bb admin_label=\u00bbTime and Author\u00bb module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-3px||-1px|||\u00bb text_font_size_tablet=\u00bb12px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/i> <\/span>90 minutos<\/strong>[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|on\u00bb admin_label=\u00bbTime and Author\u00bb module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-3px|||||\u00bb text_font_size_tablet=\u00bb12px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/i><\/span> por Anthony Hadley<\/strong>[\/et_pb_text][et_pb_button button_url=\u00bb#recipe-start\u00bb button_text=\u00bbSALTAR A LA RECETA\u00bb button_alignment=\u00bbcenter\u00bb admin_label=\u00bbJump to Recipe Button\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bb#d7bdd1″ button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb6px\u00bb button_font=\u00bbMontserrat|700|||||||\u00bb custom_margin=\u00bb48px||||false|false\u00bb custom_margin_tablet=\u00bb48px||||false|false\u00bb custom_margin_phone=\u00bb24px||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb10px|24px|10px|24px|true|true\u00bb custom_padding_tablet=\u00bb8px||8px||true|true\u00bb custom_padding_phone=\u00bb8px||8px||true|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbBody Text and Sidebar Desktop\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bb–et_global_body_font|600|||||||\u00bb text_text_color=\u00bb#81943f\u00bb text_font_size=\u00bb14px\u00bb custom_margin=\u00bb||10px|||\u00bb text_font_size_tablet=\u00bb14px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bb\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGkgY2xhc3M9XCJmYS1yZWd1bGFyIGZhLWNhbGVuZGFyLWRheXNcIj48L2k+ICAgICAgICAiLCJhZnRlciI6IiIsImRhdGVfZm9ybWF0IjoiZGVmYXVsdCIsImN1c3RvbV9kYXRlX2Zvcm1hdCI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb17px|0px|||false|false\u00bb custom_padding=\u00bb|0px|0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbBody text\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb header_3_font=\u00bb|700|||||||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0.5px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]La fideu\u00e0<\/strong> t\u00e9cnicamente no se origin\u00f3 en Catalu\u00f1a, pero procede de una regi\u00f3n que comparte lengua, cultura y tradiciones. Adem\u00e1s, es un plato que encontrar\u00e1s en los men\u00fas de Barcelona casi tan a menudo como la paella<\/strong> o las patatas bravas<\/strong>. Tambi\u00e9n resulta ser uno de mis platos favoritos de todos los tiempos, y el que mis amigos me piden casi siempre que vienen a comer. <\/i>
\n[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0787.png\u00bb alt=\u00bbFideu\u00e0 por El yanqui hambriento\u00bb title_text=\u00bbFideu\u00e0 por El yanqui hambriento\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||4px||false|false\u00bb border_radii=\u00bbon|8px|8px|8px|8px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text content_tablet=\u00bb<\/p>\n

Fideu\u00e0 preparada en la paellera tradicional.<\/p>\n

\u00bb content_phone=\u00bb<\/p>\n

Fideu\u00e0 preparada en la paellera tradicional.<\/p>\n

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Descripci\u00f3n de la imagen<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbBody text\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb header_3_font=\u00bb|700|||||||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0.5px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00bfQu\u00e9 es la fideu\u00e0?<\/h3>\n

La palabra fideu\u00e0<\/i> es la pronunciaci\u00f3n valenciana de fideuada<\/a>, que significa \u00abplato de fideos\u00bb en catal\u00e1n. Como ya he mencionado, la fideu\u00e0 se parece bastante a la paella de marisco, pero en lugar de arroz, se hace con fideos y finos. Tradicionalmente, se cocina en una sart\u00e9n ancha y poco profunda conocida como paellera<\/b>. [Algunos lo discuten, llamando paella<\/i> a la propia sart\u00e9n. En catal\u00e1n, sin embargo, \u00abpaella\u00bb se refiere a cualquier sart\u00e9n, por lo que la que se utiliza para este tipo de plato se denomina coloquialmente paellera<\/i>].<\/p>\n

Los fideos se sofr\u00eden hasta que se vuelven dorados y crujientes, lo que da al plato un sabor sutilmente tostado. Luego, se cuecen a fuego lento en un rico caldo de pescado junto con mariscos como gambas y sepia, mezclados con una <\/b>una deliciosa base de cebollas, ajos, tomates y pimientos salteados\u2014el sofrito. En mi versi\u00f3n, utilizo cebolla<\/b>, tomate<\/b> y \u00f1ora<\/b><\/a> un pimiento ahumado catal\u00e1n que puede ser dif\u00edcil de encontrar en otros sitios. Si hace falta, puedes sustituirlo por piment\u00f3n ahumado o un pimiento mexicano suave que no pique.<\/p>\n

Tambi\u00e9n vale la pena se\u00f1alar que en Catalu\u00f1a y Gand\u00eda, el plato casi siempre utiliza fideos cortos y finos. En algunos lugares, puedes encontrar versiones hechas con fideos huecos en forma de codo, pero eso no se considera aut\u00e9ntico. Un rasgo caracter\u00edstico de la fideu\u00e0 tradicional es que los fideos se curvan hacia arriba cuando se sirven, normalmente con una guarnici\u00f3n de allioli<\/strong>.
\n[\/et_pb_text][et_pb_text admin_label=\u00bbBody text\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb header_3_font=\u00bb|700|||||||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0.5px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El origen de la fideu\u00e0<\/h3>\n

La fideu\u00e0 tiene su origen en la ciudad costera de Gandia<\/a>, en la Comunidad Valenciana. Cuenta la leyenda que los pescadores de una barca se quedaban a menudo sin arroz cuando hac\u00edan arr\u00f2s a banda<\/b><\/a>, un plato tradicional de marisco y arroz, porque su capit\u00e1n ten\u00eda mucho apetito. Para solucionarlo, el cocinero de a bordo cambi\u00f3 el arroz por fideos, con la esperanza de que al capit\u00e1n no le gustara tanto y dejara m\u00e1s para la tripulaci\u00f3n.<\/p>\n

Pero el resultado del plan fue lo contrario. El plato fue un \u00e9xito, extendi\u00e9ndose r\u00e1pidamente a los restaurantes locales y al resto de Espa\u00f1a. Hoy, en la comarca de la Safor, donde naci\u00f3 la fideu\u00e0, hay incluso un concurso anual en el que los cocineros compiten por hacer la mejor versi\u00f3n de este plato emblem\u00e1tico.
\n[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0816.png\u00bb alt=\u00bbFideu\u00e0 por El yanqui hambriento\u00bb title_text=\u00bbFideu\u00e0 por El yanqui hambriento\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||4px||false|false\u00bb border_radii=\u00bbon|8px|8px|8px|8px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text content_tablet=\u00bb<\/p>\n

Fideu\u00e0 emplatada con salsas allioli<\/strong> y romesco<\/strong>.<\/p>\n

\u00bb content_phone=\u00bb<\/p>\n

Fideu\u00e0 emplatada con salsas allioli<\/strong> y romesco<\/strong>.<\/p>\n

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Descripci\u00f3n de la imagen<\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbBody text\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|||||||\u00bb header_3_font=\u00bb|700|||||||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0.5px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Mi receta de fideu\u00e0<\/h3>\n

Cuando hago fideu\u00e0, suelo optar por ponerle sepia, gambas<\/b> y alg\u00fan tipo de marisco, como mejillones<\/b> o coquinas<\/b><\/a>. No suelo a\u00f1adir pimientos al sofrito porque <\/b>creo que su sabor no complementa bien el resto del plato. Tambi\u00e9n me gusta a\u00f1adir un toque personal: una pizca de almendras tostadas<\/b> molidas por encima, que parece gustar mucho a todo el mundo.<\/p>\n

Para el caldo, utilizo lo que en catal\u00e1n llamamos fumet<\/strong>, un rico caldo de pescado. Tambi\u00e9n puedes utilizar caldo de pescado comprado o incluso caldo de verduras si quieres ahorrar tiempo. Y por \u00faltimo, siempre lo sirvo con una guarnici\u00f3n de allioli casero<\/strong>. El picante y la ligera acidez del allioli cortan los ricos sabores de la fideu\u00e0, equilibrando la contundencia general del plato.
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\u00bfListo para intentarlo? Sigue leyendo para ver la lista completa de ingredientes y las instrucciones paso a paso. <\/strong><\/em><\/p>\n

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Acerca de m\u00ed<\/h4>\n

Soc l\u2019Anthony, el ianqui famolenc!<\/em>
Soy un chico de un pueblo peque\u00f1o de California que se traslad\u00f3 a la gran ciudad de Barcelona en 2006. \u00danete a m\u00ed y a mi peque\u00f1a compa\u00f1era peluda, Mimosa, mientras preparo\u00a0<\/span>platos caseros tanto de mi tierra natal, Estados Unidos, como de mi tierra adoptiva, Catalu\u00f1a.<\/span>
Bon profit!<\/strong><\/em>\u00a0<\/span>\ud83e\udd58\ud83c\udf77<\/span><\/p>\n

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Suscr\u00edbete al bolet\u00edn para recibir las \u00faltimas recetas.<\/p>\n

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\u00a1Inv\u00edtame a una copa de sangr\u00eda!<\/strong><\/h4>\n

Haz clic abajo si quieres ayudar a que este proyecto siga adelante. <\/span>Moltes gr\u00e0cies!<\/strong><\/em>\ud83e\udd17<\/strong>
\n[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb17px|0px|||false|false\u00bb custom_padding=\u00bb|0px|44px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbView more categories text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|700|||||||\u00bb header_4_text_color=\u00bb#343434″ custom_margin=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ver m\u00e1s categor\u00edas<\/h4>\n

[\/et_pb_text][et_pb_post_title title=\u00bboff\u00bb author=\u00bboff\u00bb date=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb admin_label=\u00bbCategories\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb meta_font=\u00bbMontserrat|600|||||||\u00bb meta_text_align=\u00bbleft\u00bb meta_text_color=\u00bb#81943f\u00bb meta_font_size=\u00bb16px\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb meta_font_size_tablet=\u00bb\u00bb meta_font_size_phone=\u00bb14px\u00bb meta_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3″ make_equal=\u00bbon\u00bb admin_label=\u00bbIngredientes\u00bb module_id=\u00bbrecipe-start\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb width_tablet=\u00bb90%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|tablet\u00bb custom_margin=\u00bb34px|auto|34px|auto|true|false\u00bb custom_margin_tablet=\u00bb34px|auto|34px|auto|true|false\u00bb custom_margin_phone=\u00bb12px|auto|12px|auto|true|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb0px|0px|0px|0px|true|true\u00bb border_radii=\u00bbon|16px|16px|16px|16px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#eff4e0″ background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_ingredients@2x.png\u00bb custom_padding=\u00bb48px|48px|48px|48px|true|true\u00bb border_radii=\u00bbon|16px|16px|16px|16px\u00bb border_width_all=\u00bb1px\u00bb border_color_all=\u00bb#d1ddbf\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bbMerriweather|700|||||||\u00bb header_3_text_color=\u00bb#343434″ header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||-4px|||\u00bb header_3_text_align_tablet=\u00bbcenter\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredientes para hacer fideu\u00e0<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|500|||||||\u00bb text_text_color=\u00bb#343434″ text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_orientation_tablet=\u00bbcenter\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]Para 4 personas
\n[\/et_pb_text][et_pb_divider color=\u00bb#d8e3c7″ divider_position=\u00bbcenter\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px|20%|||false|false\u00bb custom_padding_tablet=\u00bb|0%|||false|false\u00bb custom_padding_phone=\u00bb|0%|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#677736″ global_colors_info=\u00bb{}\u00bb]Para el fumet<\/em> (caldo de pescado)
\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]\u2014 1 zanahoria
\n\u2014 Carcasas de pescado
\n\u2014 Cabezas de gamba
\n\u2014 2 puerros
\n\u2014 1 rama de apio
\n\u2014 3 ramitas de perejil
\n\u2014 1 hoja de laurel
\n\u2014 1 litro de agua
\n\u2014 Sal al gusto
\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#677736″ global_colors_info=\u00bb{}\u00bb]Para la fideu\u00e0
\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]\u2014 1 cebolla espa\u00f1ola
\n\u2014 1 tomate grande
\n\u2014 1 cucharadita de pasta de tomate
\n\u2014 125 ml (1\/2 taza) de aceite de oliva virgen extra
\n\u2014 1 cucharadita de pasta de \u00f1ora o piment\u00f3n ahumado
\n\u2014 250 ml de vino blanco o vi ranci
\n\u2014 400 g de sepia o calamar limpios
\n\u2014 100 g de gambas grandes
\n\u2014 100 g de mejillones o almejas
\n\u2014 400 g de fideos del n. 2
\n\u2014 20 g de almendras peladas
\n\u2014 Sal al gusto[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_text_color=\u00bb#677736″ global_colors_info=\u00bb{}\u00bb]Para el allioli
\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]\u2014 1 diente de ajo
\n\u2014 Medio lim\u00f3n
\n\u2014 300 ml de aceite ligero
\n\u2014 Una pizca de azafr\u00e1n
\n\u2014 Sal al gusto[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbRGBA(255,255,255,0)\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|tablet\u00bb admin_label=\u00bbSection\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb48px||48px||true|false\u00bb custom_padding_tablet=\u00bb14px||14px||true|false\u00bb custom_padding_phone=\u00bb14px||14px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bbMerriweather|900|||||||\u00bb header_3_text_color=\u00bb#343434″ header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||-1px|||\u00bb custom_padding=\u00bb||7px|||\u00bb header_3_text_align_tablet=\u00bbcenter\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

C\u00f3mo hacer fideu\u00e0 paso a paso<\/h3>\n

[\/et_pb_text][et_pb_divider color=\u00bb#d8e3c7″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb70%\u00bb max_width_tablet=\u00bb90%\u00bb max_width_phone=\u00bb90%\u00bb max_width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb||0px|||\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]1.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]Preparaci\u00f3n previa.<\/strong> Enjuaga las verduras para el caldo y p\u00edcalas groseramente. Pica la cebolla y ralla el tomate para el sofrito, desechando la piel. Limpia y raspa los mejillones, y corta la sepia limpia en trozos de unos 5 cm. Machaca las almendras en un mortero o trit\u00faralas en un robot de cocina.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]2.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Fumet.<\/strong> En una olla peque\u00f1a o mediana, saltea las verduras en 1-2 cucharadas de aceite de oliva virgen extra hasta que se caramelicen ligeramente para realzar el sabor del caldo. Una vez doradas, a\u00f1ade el agua, la hoja de laurel y el perejil. Cuece a fuego lento durante 20 minutos. Cuela el caldo y mantenlo caliente. Consejo:<\/strong> Evita hervir el caldo a fuego fuerte para evitar que se enturbie. Si no tienes carcasas de pescado, tambi\u00e9n sirve el caldo de pescado o de verduras comprado.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]3.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]Allioli.<\/strong> Mezcla los ingredientes en un recipiente estrecho. Mant\u00e9n la batidora de inmersi\u00f3n en el fondo y bate lentamente hasta que se haya emulsionado alrededor del 70% (parecer\u00e1 una l\u00e1mpara de lava). A continuaci\u00f3n, mueve la batidora arriba y abajo hasta que se haya mezclado por completo y se convierta en una emulsi\u00f3n espesa y cremosa. Consejo:<\/strong> Haz el allioli antes de cocinarlo por si la mayonesa se corta, as\u00ed tendr\u00e1s tiempo de volver a intentarlo.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]4.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]Sofregit.<\/strong> Calienta la mitad del aceite en una sart\u00e9n y fr\u00ede ligeramente los fideos hasta que est\u00e9n dorados y crujientes. Ret\u00edralos y res\u00e9rvalos. En la misma sart\u00e9n, saltea la sepia o los calamares hasta que adquieran un ligero tono morado, y res\u00e9rvalos. A\u00f1ade el aceite restante, sofr\u00ede la cebolla hasta que est\u00e9 transl\u00facida e incorpora el tomate rallado y la pasta de tomate. A\u00f1ade una pizca generosa de sal y cuece a fuego medio durante 10 minutos. A\u00f1ade el piment\u00f3n y el vino blanco, y d\u00e9jalo cocer a fuego lento otros 10-20 minutos, removiendo de vez en cuando. Consejo: No dejes la sart\u00e9n desatendida en esta fase, ya que los ingredientes pueden quemarse f\u00e1cilmente.<\/strong>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]5.
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]Fideu\u00e0.<\/strong> Cuando el sofrito est\u00e9 caramelizado, a\u00f1ade con cuidado a la sart\u00e9n la sepia, los fideos tostados y el caldo caliente, mezclando bien. Cuece a fuego fuerte durante unos 5 minutos, luego baja el fuego a medio y cocina otros 10 minutos. Coloca las gambas y los mejillones uniformemente, y sigue cociendo a fuego lento hasta que el marisco est\u00e9 cocido y los fideos relativamente secos. Espolvorea almendras molidas por encima, retira del fuego y tapa con un pa\u00f1o de cocina durante 10 minutos. Adorna con perejil fresco picado y sirve con una guarnici\u00f3n de allioli.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_center\u00bb custom_padding=\u00bb0px||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbAbout me text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|900|||||||\u00bb header_4_text_color=\u00bb#343434″ header_4_font_size=\u00bb26px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb24px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a1Inv\u00edtame a una copa de sangr\u00eda!<\/strong><\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbAbout me text\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|900|||||||\u00bb header_4_text_color=\u00bb#343434″ header_4_font_size=\u00bb26px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb1px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Puedes contribuir a este proyecto haciendo clic en el bot\u00f3n de abajo. <\/span>Moltes gr\u00e0cies!<\/strong><\/em>\ud83e\udd17<\/strong><\/p>\n

[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb17px|0px|||false|false\u00bb custom_padding=\u00bb|0px|20px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_green@2x.png\u00bb background_position=\u00bbbottom_center\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bbMerriweather|900|||||||\u00bb header_3_text_color=\u00bb#343434″ header_3_font_size=\u00bb30px\u00bb custom_margin=\u00bb||-1px|||\u00bb custom_padding=\u00bb||7px|||\u00bb header_3_text_align_tablet=\u00bbcenter\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Otras recetas que te pueden gustar…<\/h3>\n

[\/et_pb_text][et_pb_divider color=\u00bb#d8e3c7″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb70%\u00bb max_width_tablet=\u00bb90%\u00bb max_width_phone=\u00bb90%\u00bb max_width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb||0px|||\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blog posts_number=\u00bb3″ include_categories=\u00bbcurrent\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbf78dba7f-e174-4079-8c4e-99fffb918393″ global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|on\u00bb admin_label=\u00bbSidebar mobile\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb100%\u00bb width_last_edited=\u00bbon|phone\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|900|||||||\u00bb text_text_color=\u00bb#343434″ text_font_size=\u00bb26px\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb text_orientation=\u00bbcenter\u00bb max_width_tablet=\u00bb80%\u00bb max_width_phone=\u00bb80%\u00bb max_width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb48px||24px||false|false\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb]S\u00edgueme
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Suscr\u00edbete al bolet\u00edn para recibir las \u00faltimas recetas.<\/p>\n

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Sobre m\u00ed<\/h4>\n

Soc l’Anthony, el ianqui famolenc! <\/em>
\nSoy un chico de un pueblo peque\u00f1o de California que se traslad\u00f3 a la gran ciudad de Barcelona en 2006. \u00danete a m\u00ed y a mi peque\u00f1a compa\u00f1era peluda, Mimosa, mientras preparo platos caseros tanto de mi tierra natal, Estados Unidos, como de mi tierra adoptiva, Catalu\u00f1a.
\nBon profit!<\/strong><\/em> \ud83e\udd58\ud83c\udf77
\n[\/et_pb_text][et_pb_text admin_label=\u00bbRead more link\u00bb _builder_version=\u00bb4.25.1″ _dynamic_attributes=\u00bblink_option_url\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||on|||#33CCCC|\u00bb text_text_color=\u00bb#33CCCC\u00bb text_font_size=\u00bb16px\u00bb header_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-12px||-1px|||\u00bb custom_padding_tablet=\u00bb||24px||false|false\u00bb custom_padding_phone=\u00bb||24px||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb link_option_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@\u00bb global_colors_info=\u00bb{}\u00bb]Leer m\u00e1s
\n[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb0px|0px|||false|false\u00bb custom_padding=\u00bb|0px|24px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbView more categories text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|700|||||||\u00bb header_4_text_color=\u00bb#343434″ custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb|||24px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ver m\u00e1s categor\u00edas<\/h4>\n

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COCINA CATALANA La fideu\u00e0 es un plato tradicional valenciano parecido a la paella, pero hecho con fideos cortos en lugar de arroz. Se origin\u00f3 en la regi\u00f3n costera de Gand\u00eda, y es popular en toda la costa mediterr\u00e1nea de Espa\u00f1a, incluida Catalu\u00f1a. 90 minutos\u00a0 por Anthony Hadley 90 minutos por Anthony HadleyLa fideu\u00e0 t\u00e9cnicamente no […]<\/p>\n","protected":false},"author":2,"featured_media":1643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,54,53,52],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-catalana","category-seafood-es","category-pasta-es","category-main-course-es"],"yoast_head":"\nFideu\u00e0 - The Hungry Yankee<\/title>\n<meta name=\"description\" content=\"La fideu\u00e0 es un plato tradicional valenciano similar a la paella, pero elaborado con fideos cortos en lugar de arroz y popular en la cocina catalana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehungryyankee.com\/es\/fideua\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fideu\u00e0 - 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