{"id":3586,"date":"2025-01-30T11:33:34","date_gmt":"2025-01-30T10:33:34","guid":{"rendered":"https:\/\/thehungryyankee.com\/mejillones-en-los-citricos\/"},"modified":"2025-02-14T14:47:51","modified_gmt":"2025-02-14T13:47:51","slug":"mejillones-en-los-citricos","status":"publish","type":"post","link":"https:\/\/thehungryyankee.com\/es\/mejillones-en-los-citricos\/","title":{"rendered":"Mejillones con c\u00edtricos"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb admin_label=\u00bbHero section\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_enable_image=\u00bboff\u00bb height_tablet=\u00bb500px\u00bb height_phone=\u00bb\u00bb height_last_edited=\u00bbon|phone\u00bb background_last_edited=\u00bbon|phone\u00bb background_image_phone=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/10\/IMG_0477.png\u00bb background_enable_image_phone=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_post_title title=\u00bbapagado\u00bb meta=\u00bboff\u00bb featured_placement=\u00bbbackground\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb height=\u00bb37.5rem\u00bb height_tablet=\u00bb600px\u00bb height_phone=\u00bb400px\u00bb height_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbRecipe card\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x.png\u00bb background_size=\u00bbstretch\u00bb background_position=\u00bbtop_center\u00bb background_last_edited=\u00bbon|phone\u00bb background_image_phone=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_header@2x-1.png\u00bb background_enable_image_phone=\u00bbon\u00bb background_size_phone=\u00bbcover\u00bb saved_tabs=\u00bball\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb width_tablet=\u00bb\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|tablet\u00bb custom_margin=\u00bb-10%||||false|false\u00bb custom_margin_tablet=\u00bb-10%||||false|false\u00bb custom_margin_phone=\u00bb-30%||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb84px|124px|84px|124px|true|true\u00bb custom_padding_tablet=\u00bb44px|44px|44px|44px|true|true\u00bb custom_padding_phone=\u00bb34px|24px|34px|24px|true|true\u00bb border_radii=\u00bbon|16px|16px|16px|16px\u00bb box_shadow_style=\u00bbpreset1″ box_shadow_blur=\u00bb29px\u00bb box_shadow_color=\u00bbrgba(123,102,140,0.09)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_css_free_form=\u00bbdisplay: flex;||align-items: center; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbMain category text\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bb–et_global_body_font|700|||||||\u00bb header_3_text_align=\u00bbcenter\u00bb header_3_text_color=\u00bb#81943f\u00bb header_3_font_size=\u00bb20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

COCINA CATALANA<\/h3>\n

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Los mejillones en salsa de c\u00edtricos y romero combinan la salinidad del mar con los sabores vivos y soleados del Mediterr\u00e1neo. Este plato, sencillo pero elegante, refleja el amor de Catalu\u00f1a por el marisco fresco y las hierbas arom\u00e1ticas silvestres, creando un equilibrio perfecto entre frescura y profundidad.<\/h2>\n

[\/et_pb_text][et_pb_text disabled_on=\u00bbon|on|off\u00bb admin_label=\u00bbTime and Author\u00bb module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-3px||-1px|||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/i> <\/span> 20 minutos\u00a0 \u00a0\u00a0 <\/span><\/strong> <\/i><\/span> por Anthony Hadley<\/strong><\/p>\n

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<\/i> <\/span> 20 minutos<\/strong><\/p>\n

[\/et_pb_text][et_pb_text disabled_on=\u00bboff|off|on\u00bb admin_label=\u00bbTime and Author\u00bb module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat|600|||||||\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-3px|||||\u00bb text_font_size_tablet=\u00bb12px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/i> <\/span> por Anthony Hadley<\/strong>[\/et_pb_text][et_pb_button button_url=\u00bb#recipe-start\u00bb button_text=\u00bbSALTAR A LA RECETA\u00bb button_alignment=\u00bbcenter\u00bb admin_label=\u00bbJump to Recipe Button\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_size=\u00bb16px\u00bb button_text_color=\u00bb#000000″ button_bg_color=\u00bb#d7bdd1″ button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb6px\u00bb button_font=\u00bbMontserrat|700|||||||\u00bb custom_margin=\u00bb48px||||false|false\u00bb custom_margin_tablet=\u00bb48px||||false|false\u00bb custom_margin_phone=\u00bb24px||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb10px|24px|10px|24px|true|true\u00bb custom_padding_tablet=\u00bb8px||8px||true|true\u00bb custom_padding_phone=\u00bb8px||8px||true|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbBody Text and Sidebar Desktop\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.0″ _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bb–et_global_body_font|600|||||||\u00bb text_text_color=\u00bb#81943f\u00bb text_font_size=\u00bb14px\u00bb custom_margin=\u00bb||10px|||\u00bb text_font_size_tablet=\u00bb14px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb text_orientation_tablet=\u00bb\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9kYXRlIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGkgY2xhc3M9XCJmYS1yZWd1bGFyIGZhLWNhbGVuZGFyLWRheXNcIj48L2k+ICAgICAgICAiLCJhZnRlciI6IiIsImRhdGVfZm9ybWF0IjoiZGVmYXVsdCIsImN1c3RvbV9kYXRlX2Zvcm1hdCI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_orientation_tablet=\u00bb\u00bb text_orientation_phone=\u00bbleft\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbBody text\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|300|on||||||\u00bb header_3_font=\u00bb|700|||||||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0.5px\u00bb text_letter_spacing_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Hay infinidad de formas de preparar mejillones, pero esta receta de mejillones en salsa de c\u00edtricos y romero<\/strong> refleja realmente los sabores de Catalu\u00f1a. La descubr\u00ed por primera vez dando un paseo con Mimosa por los alrededores de Montju\u00efc. Era principios de verano, as\u00ed que el sol era c\u00e1lido pero todav\u00eda no abrasador, y era el d\u00eda perfecto para dejar que Mimi corriera sin correa, serpenteando por los sinuosos caminos de la colina, con las vistas panor\u00e1micas de Barcelona y el Mediterr\u00e1neo como tel\u00f3n de fondo.<\/p>\n

Para mi sorpresa, hab\u00eda aparecido un nuevo restaurante: Terraza Mart\u00ednez<\/strong><\/a>. Aunque tiene un aire algo sofisticado, cuentan con una gran terraza al aire libre<\/strong> y, para mi alegr\u00eda, nos dejaron sentarnos fuera para probar su men\u00fa de degustaci\u00f3n. Fue entonces cuando prob\u00e9 por primera vez estos mejillones en una salsa de c\u00edtricos y romero. Los sabores eran perfectos: con el punto justo de salinidad marina<\/strong>, la frescura<\/strong> de los c\u00edtricos y un toque final arom\u00e1tico<\/strong>\u00a0del romero fresco.<\/p>\n

Para m\u00ed, este plato encarna la cocina catalana, donde el mar y el campo se encuentran de la forma m\u00e1s sencilla y, al mismo tiempo, m\u00e1s sabrosa. A lo largo de los caminos crecen hierbas silvestres como el romero, el tomillo y el hinojo, mezcl\u00e1ndose con la brisa salada, y el marisco fresco es un elemento b\u00e1sico de la cocina diaria. Hace tiempo que no lo veo en su carta, pero es un plato f\u00e1cil de hacer en casa. Ligero pero lleno de sabor, tambi\u00e9n es un aperitivo fant\u00e1stico<\/strong> para compartir. As\u00ed que aqu\u00ed ten\u00e9is mi versi\u00f3n: sencilla, fresca y llena del gusto del verano.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2025\/01\/464245173_2959333037566289_8114459836118001724_n.webp\u00bb alt=\u00bbTerraza Mart\u00ednez\u00bb title_text=\u00bbTerraza Mart\u00ednez\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||4px||false|false\u00bb border_radii=\u00bbon|8px|8px|8px|8px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|700|||||||\u00bb text_font_size=\u00bb14px\u00bb text_orientation=\u00bbright\u00bb text_orientation_tablet=\u00bbright\u00bb text_orientation_phone=\u00bbcenter\u00bb text_orientation_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Terraza Mart\u00ednez<\/p>\n

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\u00bfQu\u00e9 son los mejillones?<\/h2>\n

Los mejillones son una de las opciones de marisco m\u00e1s sostenibles<\/strong> y asequibles<\/strong> disponibles. Estos moluscos bivalvos prosperan en las aguas ricas en nutrientes del Mediterr\u00e1neo y el Atl\u00e1ntico, donde filtran y limpian el agua mientras se alimentan. En Estados Unidos, los mejillones no suelen aparecer en muchos platos tradicionales, aparte del cioppino. Sin embargo, en Catalu\u00f1a son un plato b\u00e1sico de la cocina costera. Son especialmente apreciados los Mejillones del Delta del Ebro<\/em> , recogidos de las tranquilas aguas del Delta del Ebro, donde desarrollan un sabor rico y salobre que refleja perfectamente su entorno.<\/p>\n

Una de las mejores cosas de los mejillones es lo f\u00e1cil y r\u00e1pido que son de cocinar. A diferencia de algunos mariscos, requieren una preparaci\u00f3n m\u00ednima: s\u00f3lo un enjuague bajo agua fr\u00eda y una comprobaci\u00f3n para asegurarse de que est\u00e9n frescos (descarte los que permanezcan abiertos despu\u00e9s de tocarlos). Tambi\u00e9n me gusta quitarles las barbas<\/strong>\u00a0y eliminar el exceso de algas que puedan tener. Cuando llegan al fuego, los mejillones se abren en cuesti\u00f3n de minutos, absorbiendo los sabores de cualquier caldo en el que est\u00e9n cocinados.<\/p>\n

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Mejillones reci\u00e9n limpiados<\/p>\n

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Mi receta de mejillones con c\u00edtricos<\/em><\/h2>\n

Como he comentado antes, esta receta es una recreaci\u00f3n del plato que prob\u00e9 hace m\u00e1s de 10 a\u00f1os en la incre\u00edble Terraza Mart\u00ednez. Las cebollas salteadas se unen con el vino blanco, el zumo de c\u00edtricos reci\u00e9n exprimido y el aroma fragante del romero para crear un caldo muy equilibrado.<\/p>\n

La principal diferencia de mi versi\u00f3n es que corto las pieles de c\u00edtricos en tiras en juliana y las salteo con las cebollas. Esta t\u00e9cnica no s\u00f3lo infunde en las cebollas los aceites esenciales de c\u00edtricos, sino que tambi\u00e9n confita ligeramente los caparazones<\/strong> , a\u00f1adiendo textura y sabor a la vez que reduce los residuos.<\/p>\n

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Mis mejillones con salsa de c\u00edtricos y romero<\/p>\n

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\u00bfPreparados para lanzarse vosotros mismos? Contin\u00fae leyendo para ver la lista completa de ingredientes y las instrucciones paso a paso. <\/strong><\/em><\/p>\n

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Acerca de m\u00ed<\/h4>\n

Soc l\u2019Anthony, el ianqui famolenc!<\/em>
Soy un chico de un pueblo peque\u00f1o de California que se traslad\u00f3 a la gran ciudad de Barcelona en 2006. \u00danete a m\u00ed y a mi peque\u00f1a compa\u00f1era peluda, Mimosa, mientras preparo\u00a0<\/span>platos caseros tanto de mi tierra natal, Estados Unidos, como de mi tierra adoptiva, Catalu\u00f1a.<\/span>
Bon profit!<\/strong><\/em>\u00a0<\/span>\ud83e\udd58\ud83c\udf77<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbRead more link\u00bb _builder_version=\u00bb4.25.1″ _dynamic_attributes=\u00bblink_option_url\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||on|||#33CCCC|\u00bb text_text_color=\u00bb#33CCCC\u00bb text_font_size=\u00bb16px\u00bb custom_margin=\u00bb-12px|||||\u00bb link_option_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@\u00bb global_colors_info=\u00bb{}\u00bb]Leer m\u00e1s [\/et_pb_text][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|900|||||||\u00bb text_text_color=\u00bb#343434″ text_font_size=\u00bb26px\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb48px||24px|38px|false|false\u00bb border_radii=\u00bboff|8px|8px||\u00bb global_colors_info=\u00bb{}\u00bb]S\u00edgueme [\/et_pb_text][et_pb_social_media_follow use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb18px\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb text_orientation=\u00bbleft\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb|||38px|false|false\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_social_media_follow_network social_network=\u00bbinstagram\u00bb url=\u00bbhttps:\/\/www.instagram.com\/thehungryyankee\/\u00bb icon_color=\u00bb#764f73″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbtwitter\u00bb url=\u00bbhttps:\/\/x.com\/thehungryyankee\u00bb icon_color=\u00bb#764f73″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]X[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbyoutube\u00bb url=\u00bbhttps:\/\/www.youtube.com\/@thehungryyankee\u00bb icon_color=\u00bb#764f73″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]youtube[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=\u00bbtiktok\u00bb url=\u00bbhttps:\/\/www.tiktok.com\/@thehungryyankee?_t=8nF646OwjpY&_r=1″ icon_color=\u00bb#764f73″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb background_enable_color=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb follow_button=\u00bboff\u00bb url_new_window=\u00bbon\u00bb]tiktok[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_signup provider=\u00bbhubspot\u00bb hubspot_list=\u00bbadd_new_account\u00bb first_name_field=\u00bboff\u00bb last_name_field=\u00bboff\u00bb description=\u00bb Suscr\u00edbete al bolet\u00edn para recibir las \u00faltimas recetas. \u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh3″ header_font=\u00bbMerriweather|900|||||||\u00bb header_text_color=\u00bb#343434″ header_font_size=\u00bb26px\u00bb body_font=\u00bbMerriweather||||||||\u00bb body_text_color=\u00bb#343434″ body_font_size=\u00bb14px\u00bb body_line_height=\u00bb29px\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#4F334D\u00bb button_bg_color=\u00bbRGBA(255,255,255,0)\u00bb button_bg_enable_image=\u00bboff\u00bb button_bg_blend=\u00bbsoft-light\u00bb button_border_color=\u00bb#764F73″ button_border_radius=\u00bb8px\u00bb button_font=\u00bb–et_global_body_font|700|||||||\u00bb button_custom_padding=\u00bb12px||12px||true|false\u00bb custom_margin=\u00bb||40px|||\u00bb custom_padding=\u00bb|38px|48px|38px|false|true\u00bb border_radii=\u00bboff|||8px|8px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_signup][et_pb_text _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb custom_margin=\u00bb||19px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a1Inv\u00edtame a una copa de sangr\u00eda!<\/strong><\/h4>\n

Haz clic a continuaci\u00f3n si querr\u00edas ayudarle a mantener este proyecto en marcha. <\/span>\u00a1Muchas gracias! <\/strong><\/em>\ud83d\ude42<\/b><\/strong> [\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbView more categories text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|700|||||||\u00bb header_4_text_color=\u00bb#343434″ custom_margin=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ver m\u00e1s categor\u00edas<\/h4>\n

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Ingredientes para hacer mejillones con c\u00edtricos<\/em><\/h2>\n

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Para 2 personas<\/p>\n

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\u2014 2 libras (1 kg) de mejillones frescos<\/strong> , limpios y cortados
– 2 cucharadas de aceite de oliva<\/strong>
\u2014 1 cebolla<\/strong> peque\u00f1a blanca o espa\u00f1ola
\u2014 1 naranja<\/strong> o mandarina<\/strong>
– 1 lim\u00f3n<\/strong>
\u2014 1\/2 taza de vino blanco seco<\/strong>
\u2014 1 rama de romero fresco<\/strong>
\u2014 Sal y pimienta molida al gusto<\/p>\n

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C\u00f3mo hacer mejillones con c\u00edtricos<\/em> paso a paso<\/h2>\n

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Mise en place. <\/strong>Enjuaga los mejillones bajo agua fr\u00eda, descartando los que est\u00e9n abiertos y no se cierren al tocarlos. Res\u00e9rvalos. Puedes cortar la cebolla en juliana o picarla finamente, como prefieras. Pela los c\u00edtricos, procurando eliminar la mayor cantidad posible de la parte blanca para evitar el amargor. Corta las c\u00e1scaras en tiras de juliana y res\u00e9rvalas. Luego, exprime la fruta restante y reserva el zumo.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]2. [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Saltear los arom\u00e1ticos. <\/strong>En una olla grande, calienta el aceite de oliva a fuego medio. A\u00f1ade la cebolla picada y sofr\u00ede durante 3-4 minutos, hasta que est\u00e9 tierna. Incorpora las pieles de c\u00edtricos cortadas en juliana y contin\u00faa sofriendo durante 2 minutos m\u00e1s para liberar los aceites esenciales y confitar ligeramente las c\u00e1scaras.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]3. [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Agregar el l\u00edquido y las hierbas. <\/strong>Vierte el vino blanco, el zumo de naranja y el zumo de lim\u00f3n en la olla. A\u00f1ade la rama de romero y lleva la mezcla a fuego suave.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]4. [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Cocer los mejillones. <\/strong>A\u00f1ade los mejillones a la olla, tapa y deja cocer durante 5-7 minutos, removiendo de vez en cuando, hasta que todos los mejillones se hayan abierto. Descarta los que permanezcan cerrados.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,3_4″ make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb3px|||||\u00bb custom_css_main_element=\u00bbdisplay: flex; \u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|800|||||||\u00bb text_text_color=\u00bb#764f73″ text_font_size=\u00bb30px\u00bb width=\u00bb30px\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|0px|||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb|0px|||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb module_alignment_tablet=\u00bb\u00bb module_alignment_phone=\u00bbleft\u00bb module_alignment_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

5.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_4″ module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text module_class=\u00bbrecipe-columns\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather|–et_global_body_font_weight|||||||\u00bb text_line_height=\u00bb30px\u00bb custom_margin=\u00bb|||-200px|false|false\u00bb custom_margin_tablet=\u00bb-4%|||-80%|false|false\u00bb custom_margin_phone=\u00bb-6%|4%||-70%|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb|||0px|false|false\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb16px\u00bb text_font_size_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Sazonar y servir.<\/strong>Retira del fuego y sazona con sal y pimienta negra reci\u00e9n molida al gusto. Transfiere los mejillones y su caldo a un plato de servir y s\u00edrvelos inmediatamente.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbPlayfair Display|900|||||||\u00bb text_font_size=\u00bb36px\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/07\/aboutMe_background@2x.png\u00bb background_size=\u00bbstretch\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb40%\u00bb width_tablet=\u00bb40%\u00bb width_phone=\u00bb90%\u00bb width_last_edited=\u00bbon|phone\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb44px|44px|44px|44px|true|true\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Bon profit!<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bbrgba(215,189,209,0.5)\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbbottom_center\u00bb custom_padding=\u00bb0px||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbAbout me text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|900|||||||\u00bb header_4_text_color=\u00bb#343434″ header_4_font_size=\u00bb26px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb24px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\u00a1Inv\u00edtame a una copa de sangr\u00eda!<\/strong><\/h3>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbAbout me text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|900|||||||\u00bb header_4_text_color=\u00bb#343434″ header_4_font_size=\u00bb26px\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb1px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Puedes colaborar con este proyecto haciendo clic en el bot\u00f3n de abajo. <\/span>\u00a1Thanks a bunch!<\/strong><\/em>\ud83d\ude42<\/b><\/strong><\/p>\n

[\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb23px|0px|||false|false\u00bb custom_padding=\u00bb|0px|||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb background_image=\u00bbhttps:\/\/thehungryyankee.com\/wp-content\/uploads\/2024\/06\/watercolor_green@2x.png\u00bb background_position=\u00bbbottom_center\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb header_3_font=\u00bbMerriweather|900|||||||\u00bb header_3_text_color=\u00bb#343434″ header_3_font_size=\u00bb30px\u00bb header_3_line_height=\u00bb35px\u00bb custom_margin=\u00bb||-1px|||\u00bb custom_padding=\u00bb||7px|||\u00bb header_3_text_align_tablet=\u00bbcenter\u00bb header_3_text_align_phone=\u00bbcenter\u00bb header_3_text_align_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Otras recetas que te pueden gustar…<\/h3>\n

[\/et_pb_text][et_pb_divider color=\u00bb#d8e3c7″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb max_width=\u00bb70%\u00bb max_width_tablet=\u00bb90%\u00bb max_width_phone=\u00bb90%\u00bb max_width_last_edited=\u00bbon|tablet\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb||0px|||\u00bb module_alignment_tablet=\u00bbcenter\u00bb module_alignment_phone=\u00bbcenter\u00bb module_alignment_last_edited=\u00bbon|desktop\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_blog posts_number=\u00bb3″ include_categories=\u00bb1,9″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbf78dba7f-e174-4079-8c4e-99fffb918393″ global_colors_info=\u00bb{}\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ disabled_on=\u00bboff|off|on\u00bb admin_label=\u00bbSidebar mobile\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px|||\u00bb 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Acerca de m\u00ed<\/h4>\n

Soc l\u2019Anthony, el ianqui famolenc!<\/em>
Soy un chico de un pueblo peque\u00f1o de California que se traslad\u00f3 a la gran ciudad de Barcelona en 2006. \u00danete a m\u00ed y a mi peque\u00f1a compa\u00f1era peluda, Mimosa, mientras preparo\u00a0<\/span>platos caseros tanto de mi tierra natal, Estados Unidos, como de mi tierra adoptiva, Catalu\u00f1a.<\/span>
Bon profit!<\/strong><\/em>\u00a0<\/span>\ud83e\udd58\ud83c\udf77<\/span><\/p>\n

[\/et_pb_text][et_pb_text admin_label=\u00bbRead more link\u00bb _builder_version=\u00bb4.25.1″ _dynamic_attributes=\u00bblink_option_url\u00bb _module_preset=\u00bbdefault\u00bb text_font=\u00bb||||on|||#33CCCC|\u00bb text_text_color=\u00bb#33CCCC\u00bb text_font_size=\u00bb16px\u00bb header_text_align=\u00bbcenter\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-12px||-1px|||\u00bb custom_padding_tablet=\u00bb||24px||false|false\u00bb custom_padding_phone=\u00bb||24px||false|false\u00bb custom_padding_last_edited=\u00bbon|tablet\u00bb link_option_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjgwIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@\u00bb global_colors_info=\u00bb{}\u00bb]Leer m\u00e1s [\/et_pb_text][et_pb_code _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb0px|0px|||false|false\u00bb custom_padding=\u00bb|0px|24px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/a>[\/et_pb_code][et_pb_text admin_label=\u00bbView more categories text\u00bb _builder_version=\u00bb4.27.0″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMerriweather||||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb24px\u00bb header_4_font=\u00bbMerriweather|700|||||||\u00bb header_4_text_color=\u00bb#343434″ custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb|||24px|false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ver m\u00e1s categor\u00edas<\/h4>\n

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COCINA CATALANALos mejillones en salsa de c\u00edtricos y romero combinan la salinidad del mar con los sabores vivos y soleados del Mediterr\u00e1neo. Este plato, sencillo pero elegante, refleja el amor de Catalu\u00f1a por el marisco fresco y las hierbas arom\u00e1ticas silvestres, creando un equilibrio perfecto entre frescura y profundidad. 20 minutos\u00a0 \u00a0\u00a0 por Anthony Hadley […]<\/p>\n","protected":false},"author":2,"featured_media":3259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[48,56,54],"tags":[],"class_list":["post-3586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-catalana","category-entrantes","category-seafood-es"],"yoast_head":"\nMejillones con c\u00edtricos - The Hungry Yankee<\/title>\n<meta name=\"description\" content=\"Ligero, arom\u00e1tico y lleno de sabores mediterr\u00e1neos, mejillones en los c\u00edtricos es una manera deliciosa de disfrutar del marisco fresco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehungryyankee.com\/es\/mejillones-en-los-citricos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mejillones con c\u00edtricos - 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