CATALAN FOODTruita de Dijous Gras, or truita de botifarra dâou is a traditional Catalan omelet eaten on Dijous Gras (Fat Thursday), which marks the beginning of Carnestoltes (Carnival)âa day known for hearty, indulgent foods before the restrictions of Lent. 20...
CATALAN FOODMussels in a citrus and rosemary sauce bring together the saltiness of the sea with the bright, sun-kissed flavors of the Mediterranean. This simple yet elegant dish highlights Cataloniaâs love for fresh seafood and aromatic wild herbs, creating a perfect...
CATALAN FOODBotifarra esparracada is a quintessential autumn dish in Catalonia, combining the regionâs most iconic sausage with wild mushrooms. In this recipe, I use rovellons (bloody milk caps), creating a rustic, woodsy flavor that perfectly captures the essence of...
CATALAN FOOD Fideuà is a traditional Valencian dish similar to paella but made with short noodles instead of rice. It originated in the coastal region around Gandia, and is popular along the Mediterranean coast of Spain, including Catalonia.  90 minutes    by...
Soc lâAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
Bon profit! ð¥ð·
Read more
Follow me
Buy me a glass of sangria! ð·
Click below if youâd like to help keep this project going. Moltes grà cies! ð€
Follow me
Soc lâAnthony, el ianqui famolenc!
I’m a small-town boy from California living the big-city life in Barcelona since 2006. Join me and my furry sidekick, Mimosa, as I dish up home-cooked meals from both my homeland, the US, and my adoptive land, Catalonia.
Bon profit! ð¥ð·
Read more
You can contribute to this project by clicking the button below. Moltes grà cies! ð€